Tag Archives | cooking with kids
Mint crinkle cookies on eatlivetravelwrite.com

Les Petits Chefs bake for Out of the Cold

250 cookies (244 to be exact!). The boys were so proud of their efforts this week. It’s the last week of school and normally clubs are over but I gathered boys from my Petits Chefs and Cooking Basics club to help our Grade 8s out with a project they have taken on as part of […]

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Kids rolling Emily Richards gnocchi dough on eatlivetravelwrite.com

Kids make gnocchi from Per La Famiglia with Emily Richards

It’s always wonderful to have chefs who come back time and time again to work with the Petits Chefs and Emily Richards is one of those.  This week was Emily’s sixth time working with the boys!  She’s taught them how to make gnocchi from scratch,  strawberry and rhubarb pies, sticky date pudding, how to grind […]

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Groups of kids making dumplings on eatlivetravelwrite.com

Les Petits Chefs make dumplings with Vanessa Yeung

Vanessa Yeung holds the record as the guest chef who has come in the most times to work with Les Petits Chefs – this week was her NINTH visit!  She’s one of the most popular guest chefs (though the boys would have a very hard time choosing who is their favourite  – each week they […]

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at Mata Bar Toronto on eatlivetravelwrite.com

Les Petits Chefs visit Mata Bar

The Petits Chefs ventured out on our final field trip for the term this week – checking out Mata Bar. I’ve been to Mata Bar a few times as it is in my neighbourhood and have impressed with the food, service and atmosphere each time.  I reached out to Chef Felipe Faccioli to see if […]

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Kids prepping fish nachos on eatlivetravelwrite.com

Les Petits Chefs make fish tacos with Matt Basile at Lisa Marie

As soon as the boys found out where they were headed on a field trip for cooking club this week, they immediately asked “Are we going to deep fry something?”  Matt Basile, chef/ owner of Lisa Marie restaurant and the popular food truck, Priscilla (also a rock star in the boys’ eyes), is popularly known […]

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My-Kitchen-Year-cover on eatlivetravelwrite.com

An evening with Ruth Reichl

I’d barely been blogging six months in the fall of 2009, when the food world (old and new media) was shocked as Gourmet magazine was abruptly shut down by its parent company. I’d been a longtime reader of Gourmet and was deeply saddened.  So many people were.  Ruth Reichl, who had been the Editor in […]

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