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Tag Archives | cooking with kids
Getting kids excited about food for Food Revolution Day and beyond by Mardi Michels on JamieOliver.Com

Kids in the kitchen for Food Revolution Day and beyond!

Getting kids cooking and eating “real food” and food education is something I am passionate about. From my work with Les Petits Chefs and Cooking Basics – the after school cooking clubs I have been running for a few years now… … to my volunteer work as a Food Revolution Day Ambassador for Toronto… getting […]

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Kids cutting out chocolate raviolis filled with mascarpone and honey on eatlivetravelwrite.com

Les Petits Chefs make chocolate ravioli with Chef David Arseneau

I’ve said it before and I’ll say it again – my Petits Chefs are lucky lucky guys!  This week we had the pleasure of accepting Executive Chef David Arseneau’s invitation to cook with him (again!) at the Renaissance Toronto Downtown Hotel. Last time we visited, we cooked in the dining room overlooking the baseball field […]

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SobeysPotluckSnapShareSupport

Canada’s biggest potluck: Sobeys Better Food For All

Regular readers will know I am passionate about teaching kids to cook and sharing my knowledge of and passion for cooking with others.  You’ll know that I’ve been a supporter of (and Toronto Ambassador for) Food Revolution Day since its inception in 2012.  Today, Sobeys is taking a stand and partnering with Jamie Oliver – […]

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Meat grinding equipment on eatlivetravelwrite.com

Les Petits Chefs grind meat and make breakfast sausage with Emily Richards

If you read my blog way back in 2011, you might remember that Neil and I took part in Charcutepalooza – a group of bloggers working their way through Michael Ruhlman’s “Charcuterie” book.  You might remember that time I tried to grind meat without the blade in the meat grinder. Or the sausage stuffing extravaganza. […]

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Kids learning about apples from Sarah Elton on eatlivetravelwrite.com

Les Petits Chefs bake and taste with Sarah Elton

Regular readers of this blog will know that I recently reviewed Sarah Elton’s latest book “Starting from Scratch” and I loved it.  Ostensibly a book for teaching kids about food, it covers a variety of different aspects of food education.  It’s the essential book for a curious kid but one which offers adults a whole […]

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