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Tag Archives | cooking with kids
Yum Jamie Oliver spinach pici pasta on eatlivetravelwrite.com

Jamie Oliver’s Spinach Pici Pasta

^^ It’s mesmerizing, isn’t it? Little hands rolling fresh pasta noodles. For nearly 45 minutes. What a fabulous activity! Just like Play Doh, only edible! This week we didn’t have school on Monday so no Petits Chefs post to share. Instead, I thought it might be fun to show what my Cooking Basics boys got […]

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Ricotta gnocchi with tomato sauce at the Gallery Grill on eatlivetravelwrite.com

Les Petits Chefs make gnocchi at The Gallery Grill

This week we were lucky enough to check out beautiful The Gallery Grill at Hart House in The University of Toronto and cook with Chef Suzanne Baby. Over the years, club has been lucky enough to cook with Suzanne four times before – the first time we made choux pastry, the second visit was a […]

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Scooping gougeres with spoons on eatlivetravelwrite.com

Les Petits Chefs make gougères

If you’ve been reading this blog for a while now, you’ll know how much I love choux pastry! It’s a French classic – great for sweet and savoury applications and one of my favourite adult classes to teach. People love how easy this pastry is to make but even more, they love how impressive it […]

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Dorie Greenspan custardy apple muffins on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Custardy Apple Squares

This week’s Tuesdays with Dorie recipe – Custardy Apple Squares – is one I’ve already made a few times before. It’s one of the first recipes I marked as “to make” when I received Baking Chez Moi.  Last fall, I chose to make this with my Petits Chefs cooking club because it was a lovely […]

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Floury counertop on eatlivetravelwrite.com

Les Petits Chefs make potstickers and scallion pancakes with Vanessa Yeung

I couldn’t NOT ask Vanessa Yeung to come and work with the boys this term. She has come to teach the boys TEN times before (that deserves some kind of medal, no?).  She is known as “the chef who makes the awesome dumplings” and is one of the boys’ favourite guest chefs. For this, her […]

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Kids make Persian potato fritters with Shayma Saadat on eatlivetravelwrite.com

Les Petits Chefs made Saffron Potato Fritters in the Persian Manner with Shayma Saadat

We were thrilled to welcome out first guest to the Petits Chefs kitchen lab this week.  Shayma Saadat, who I met at an adult Afghan dumpling workshop a few years ago, is an internationally published food writer, food photographer and stylist, cook, cookery teacher, public speaker and storyteller. On her blog, Spice Spoon, Shayma  shares […]

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