You can feel it in the air… Just a couple of short weeks left of school, parties on the horizon (if not on the calendar already!) and a lot of anticipation… That’s right – it’s the holidays, aka the “silly season” or, alongside June, one of the toughest months in the school year. A great […]
If there’s one thing I’ve learned over the past 4+ years teaching Les Petits Chefs and the Cooking Basics boys to cook, it’s that pastry holds a strange fascination for kids. I often joke that I should bring pastry to my French classes and let the boys roll and shape away since it seems to […]
Cheesy, bacon-y, messy, drippy. This kind of food appears all throughout Matt Basile’s debut cookbook Street Food Diaries – Irresistible Recipes Inspired by The Street. It’s also the kind of food he serves at Lisa Marie (the bricks and mortar extension of Priscilla, his food truck) and the kind of food that my Petits Chefs […]
Charmian Christie, aka The Messy Baker, met her match this week when she volunteered to come and show the Petits Chefs a recipe from her newly published book of the same name… Until you’ve worked in a science lab with 10+ boys under the age of 12, you can’t possibly imagine the noise and organised […]
I’m all about getting kids to try new foods. I mean every week in both my boys’ cooking clubs, I work hard to not only show the boys how cooking is fun and tasty but also introduce them to new-to-them foods. But learning to eat new foods shouldn’t just be about kids. At our kid-free […]
This week marked Vanessa Yeung‘s SEVENTH visit to work with les Petits Chefs (see below for a list of all the other dishes she’s made with them). Amazingly, there was only one boy in the group who has worked with her before so we were able to get back to everyone’s favourite “Vanessa recipes” – […]
what are you looking for?
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- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen