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Tag Archives | cooking with kids
Kids making Jamie Oliver Food Revolution jam jar dressings on eatlivetravelwrite.com

Food Revolution (every) Day: Ten weeks of cooking real food with kids

Those of you who read here regularly will know I teach a once a week cooking club called Les Petits Chefs. But did you know that two terms a year, I also host a cooking club for younger students (Grades 3 and 4)?  This term, the Cooking Basics boys cooked their way through versions of […]

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Homemade tomato sauce on eatlivetravelwrite.com

Les Petits Chefs make basic tomato sauce (and pizzas!) with Vanessa Yeung

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of […]

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Kids cutting veggie sushi rolls with John Placko on eatlivetravelwrite.com

Les Petits Chefs make sushi (and ginger caviar!) with John Placko

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of […]

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Kids arranging peppers for hummus on Food Revolution Day on eatlivetravelwrite.com

Talking about a (Food) Revolution…

Over the past 5 years, Food Revolution Day in May has been an annual event all over the world, celebrating and campaigning for better food education.  This year the focus shifted from one day to every day – a year-round Food Revolution!  This year the Day fell on Friday May 20th and I spent the […]

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Hard to resist blue cheese, ham and pear quiches on eatlivetravelwrite.com

French Fridays: Kids make quiche from My Paris Kitchen (it’s a French #FoodRevolution !)

This week’s Cook the Book Fridays recipe from My Paris Kitchen follows a theme that’s close to my heart: “Feed the Future”, the focus of this year’s Food Revolution Day.  Over the past three years, those of us who were working through Around my French Table did our bit by participating virtually in Food Revolution […]

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Ultimate fish sandwich at Lisa Marie on eatlivetravelwrite.com

Les Petits Chefs make the ultimate sandwich at Lisa Marie

The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of 10 […]

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