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Tag Archives | cooking classes
Decorated donuts at Le Dolci on eatlivetravelwrite.com

Donuts and Bonne Maman jam – a match made in heaven!

Bonne Maman. It’s the first “real French” jam I remember tasting. I felt so sophisticated at around age 10 when I would slather my toast with the strawberry Bonne Maman. I mean, I think it’s the iconic jars. They just immediately make you feel like you’re in France. Bonne Maman is my jam of choice […]

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Macarons at Sandrine Pastry on eatlivetravelwrite.com

French Classics: A pastry class at Sandrine Pastry (Kelowna, British Columbia)

I’ve just spent a whirlwind weekend in Kelowna, British Columbia as a guest of Tourism Kelowna with a group of food bloggers where our schedule included all sorts of food, wine and spirits experiences. A foodie’s dream trip and, in fact, the type of trip I’d plan for myself! It’s really difficult for me to […]

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Macarons at La Cuisine Paris on eatlivetravelwrite.com

I know how to make macarons, what’s next?

Right, so macarons. I guess you could say I know how to make them. They mostly turn out (although I have a new oven so I am learning my recipes all over again – more on that soon). And when I teach classes, people often ask me “What’s Level 2?”  Typically my response will be […]

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Culturelicious Toronto

Culturelicious (Toronto)

You all know how much I like recreating dishes I have encountered on my travels once I return, right? For me, it’s the best way to prolong a vacation. And food memories are the best type of souvenir to bring back, in the form of a cookbook, magazine or simply a photo with some scribbled […]

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The world of recipe testing at La Cuisine Paris

As many of you will already know, I spent some time in July working on a very special project at La Cuisine Paris – their “recipe incubator“.  Basically five weeks in a row, every Monday, a group of keen foodies and I would gather in the kitchen at La Cuisine and test some of their […]

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