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Decorated donuts at Le Dolci on eatlivetravelwrite.com

Donuts and Bonne Maman jam – a match made in heaven!

Bonne Maman. It’s the first “real French” jam I remember tasting. I felt so sophisticated at around age 10 when I would slather my toast with the strawberry Bonne Maman. I mean, I think it’s the iconic jars. They just immediately make you feel like you’re in France. Bonne Maman is my jam of choice […]

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Decorated éclairs on eatlivetravelwrite.com

The Art of the Eclair at Bonnie Gordon College of Confectionary Arts

I’m a HUGE fan of éclairs. Actually I am a huge fan of choux pastry – it’s so versatile – you can make éclairs and profiteroles, gougères or fancier desserts like Paris-Brest.  But as well as being a huge fan of making choux pastry, I love to eat it. A lot. Eclairs are something I’ll […]

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Linzer Cookies Alfajores Pesche Shortbread cookies at Bonnie Gordon College Toronto

A sweet trip around the world at Bonnie Gordon College of Confectionary Arts

Last weekend I was fortunate enough to participate in the “International Cookies” class at Bonnie Gordon College of Confectionary** Arts – part of the Part Time Bakery Essentials Certificate.  A unique programme designed for students who wish to study baking and pastry arts part-time, the course teaches skills and techniques for making various cakes, cupcakes, […]

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Les Petits Chefs make BISON and pork dumplings with Vanessa Yeung

This week, Les Petits Chefs once again had the great pleasure of working with Chef Vanessa Yeung, of Aphrodite Cooks.  She’s been in working with the club before, once making ginger chicken potstickers and vegetarian water dumplings and another time making dumplings and mango salad. Well apparently little boys LOVE dumplings because on the way […]

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Dim Sum and dumplings with Chef Vanessa Yeung (Aphrodite Cooks)

Les Petits Chefs again had the honour of welcoming Chef Vanessa Yeung of Aphrodite Cooks into the kitchen science lab this week. Vanessa came in the spring for a different group of Petits Chefs and showed them how to make dumplings and pot-stickers and she graciously agreed to come back this term! For those who […]

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