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Les Petits Chefs make alfajores with Chef Rossy Earle

One group of Petits Chefs have already had the pleasure of working with Chef Rossy Earle (and they made empanadas and Panamanian milk candies) so I was thrilled when Rossy agreed to come back to share a little bit of Panama with the new group of Petits Chefs.  Born & raised in Panama City, Panama, […]

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Abby Dodge’s double chocoate mousse cookies with marshmallow clouds for Baketogether

For this month’s Baketogether, the lovely Abby Dodge offered us “Irene cookies” in honour of the guest who overstayed her welcome at Abby’s house last month.  Abby promised that “one bite of this cookie and filling is all you’ll need to help you assuage the burden of #Irene.. or whatever else ails you!” Basically they […]

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French Fridays with Dorie: madeleines

This week’s French Fridays with Dorie recipe – honey spiced madeleines – was a little too complex for this new-to-madeleines baker so I chose to try my hand at plain ones instead. On our recent trip to France, on our very last day in Burgundy as I was, ahem, in a hypermarché acquiring a (cough […]

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Abby Dodge’s strawberry sorbet – my way

The theme of this month’s Baketogether with Abby Dodge was strawberry sorbet, our way.  What I love about these challenges is their flexibility.  Abby leave it up to you to post when you feel like it and, even better, she allows you to take the recipe and run with it, swapping ingredients here and there, […]

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Frosting for the Cause: Faux-vo biscuits

I am thrilled to be participating in Paula of Vanilla Bean Bake’s Frosting for the Cause project.  “What is that?” you ask: Beginning January 1, 2011 a total of 365 sugar cookie & cupcake bakers/decorators and bloggers from across Canada and the United States will take turns doing a guest post at Frosting for the […]

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