Quantcast
Tag Archives | cookies

Les Petits Chefs decorate cookies for Hallowe’en with Adell Shneer

Les Petits Chefs were fortunate enough to welcome Adell Shneer back into the lab this week for her FIFTH visit (she’s come before to make cheese blintzes, help our with our Food Revolution Day event, make Pad Thai and soup and pasta and each time, we’ve all had so much fun!).  When she suggested something […]

Read full story Comments { 15 }

French Fridays with Dorie: David’s seaweed sablés

This week’s French Fridays with Dorie recipe (David’s seaweed sablés, p 14) was a surprise hit. Knowing it was a David Lebovitz recipe adapted by Dorie, I had no doubt the recipe would work, but just wasn’t sure about the combination of the sweet and salty with seaweed. In a shortbread cookie.  I mean, I […]

Read full story Comments { 31 }

In search of the ultimate chocolate chip cookie

It’s the last week of May. Soon to be June. There are (yikes! only) two full weeks left of school. And oh so much to get done. Plays to put on, music videos to film and edit, stories to write (for the boys). Oh, and reports to write (for the teachers).  So this month’s Kitchen […]

Read full story Comments { 27 }

Everything’s better with butter!

As most readers of this blog will know, butter is a great friend of the eat. live. travel. write. household.  We would rather eat less of a better quality product, than relegate ourselves to eating petroleum byproducts.  So when I was in Florida at Food Blog Forum last week, Mr Neil was delighted to be […]

Read full story Comments { 25 }

French Fridays with Dorie: Cocoa sablés

This week’s French Fridays with Dorie introduced me to cocoa sablés (pp 402-403) – basically a chocolate shortbread, studded with finely chopped dark chocolate. It’s buttery and melts in your mouth, even cut thick like Dorie suggests (she calls them “substantial”), though she does say that if you cut them thinner, you can make ice […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 50 }