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lemon melting moment cookies

The French Fridays with Dorie St Valentine’s Day cookie exchange!

Yes it’s St Valentine’s Day! I have to admit that I’m not a huge fan of this Hallmark holiday (growing up in Australia, it definitely did not have the hype it does in North America), although I love baking sweet treats for my friends, colleagues and Mr Neil. But it doesn’t need to be St […]

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Thomas Keller in Toronto and TK-Os (Thomas Keller Oreos)

Oreos. Something I didn’t grow up eating. Something I don’t particularly like. At least not the packaged version. So when I got the chance to try Thomas Keller’s version from the Bouchon Bakery Cookbook, I couldn’t wait.  The kind folks at Thomas Allen provided me with a sneak peek of the cookbook (you can get […]

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Les Petits Chefs decorate cookies for Hallowe’en with Adell Shneer

Les Petits Chefs were fortunate enough to welcome Adell Shneer back into the lab this week for her FIFTH visit (she’s come before to make cheese blintzes, help our with our Food Revolution Day event, make Pad Thai and soup and pasta and each time, we’ve all had so much fun!).  When she suggested something […]

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French Fridays with Dorie: David’s seaweed sablés

This week’s French Fridays with Dorie recipe (David’s seaweed sablés, p 14) was a surprise hit. Knowing it was a David Lebovitz recipe adapted by Dorie, I had no doubt the recipe would work, but just wasn’t sure about the combination of the sweet and salty with seaweed. In a shortbread cookie.  I mean, I […]

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In search of the ultimate chocolate chip cookie

It’s the last week of May. Soon to be June. There are (yikes! only) two full weeks left of school. And oh so much to get done. Plays to put on, music videos to film and edit, stories to write (for the boys). Oh, and reports to write (for the teachers).  So this month’s Kitchen […]

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