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Decorating cookies with Adell Shneer of Art to Eat Cookies and Les Petits Chefs

Les Petits Chefs learn the Art of Cookies with Adell Shneer

I am a lucky, lucky girl. First of all, when I realised that I would be out of school this week at a training session, I asked my colleague Michelle if she would be comfortable taking care of Les Petits Chefs just for one day.  Generously, she agreed and then I thought it might be […]

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Linzer Cookies Alfajores Pesche Shortbread cookies at Bonnie Gordon College Toronto

A sweet trip around the world at Bonnie Gordon College of Confectionary Arts

Last weekend I was fortunate enough to participate in the “International Cookies” class at Bonnie Gordon College of Confectionary** Arts – part of the Part Time Bakery Essentials Certificate.  A unique programme designed for students who wish to study baking and pastry arts part-time, the course teaches skills and techniques for making various cakes, cupcakes, […]

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Tuesdays with Dorie: Mocha Chocolate Chip Cookies

Hmmm… this week’s Tuesdays with Dorie Baking with Julia cookies (Mocha Chocolate Chip Cookies, p 330) are lucky that I didn’t make them just yesterday and blog about them today. Because these cookies get better a few days later. It’s also lucky Mr Neil was not around over the weekend I did bake them because […]

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lemon melting moment cookies

The French Fridays with Dorie St Valentine’s Day cookie exchange!

Yes it’s St Valentine’s Day! I have to admit that I’m not a huge fan of this Hallmark holiday (growing up in Australia, it definitely did not have the hype it does in North America), although I love baking sweet treats for my friends, colleagues and Mr Neil. But it doesn’t need to be St […]

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Thomas Keller in Toronto and TK-Os (Thomas Keller Oreos)

Oreos. Something I didn’t grow up eating. Something I don’t particularly like. At least not the packaged version. So when I got the chance to try Thomas Keller’s version from the Bouchon Bakery Cookbook, I couldn’t wait.  The kind folks at Thomas Allen provided me with a sneak peek of the cookbook (you can get […]

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Les Petits Chefs decorate cookies for Hallowe’en with Adell Shneer

Les Petits Chefs were fortunate enough to welcome Adell Shneer back into the lab this week for her FIFTH visit (she’s come before to make cheese blintzes, help our with our Food Revolution Day event, make Pad Thai and soup and pasta and each time, we’ve all had so much fun!).  When she suggested something […]

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