Sometimes things don’t always go to plan. Especially not in the last couple of days of school. Schedules change, and life gets hectic in June so I like to keep my cooking club running for as long as I can because routine is much needed (for me and the boys!) and really, if they still […]
Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at “Cookies”. Because you can’t have a baking book bible […]
Melting moments, in our family are biscuits (cookies) that will forever be known as “Pam’s favourites”. You see Pam is my mum and she is a lover of all things sweet – both making and eating them 🙂 Melting moments were definitely biscuits that she used to make a fair bit when we were little. […]
I’m a bit of a sucker for pretty packaging, I’ll admit. So when I first saw the 1847 Stone Milling flour packages on Instagram, I was smitten. Then I read a little bit about the company, the flours and the (fully compostable!) packaging and was even more impressed. Not just pretty packaging, 1847 Stone Milling […]
It’s an exciting week at school this week – Spirit Week (lots of fun games and activities for the boys as well as “themed” dress each day) and a four day weekend is coming up. If you know anything about kids or have had experience in a classroom, you’ll know that these types of events […]
I’m a huge fan of hot chocolate and quite often around 3pm when my classes are done, I’ll indulge in a small cup to keep me going through the late afternoon. At my last job, I worked in two different buildings and en route from one building to the other, there was a Second Cup […]
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