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Longos logo on eatlivetravelwrite.com

Beat the Back-to-School meal-making blues with Longo’s

It’s coming…. September is just around the corner and for many people that means Back-to-School.  But those three words don’t just strike fear into the hearts of kids (and teachers!) – there are a fair number of parents who are probably not looking forward to all that entails either, namely: making school lunches and getting […]

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ANZAC cookie on eatlivetravelwrite.com

ANZAC biscuits for the Gallipoli centenary

Today, April 25th, 2015, is the 100th anniversary of the ANZAC landing on the shores of Gallipoli.  Every year, ANZAC Day is day of remembrance where Australians and New Zealanders honour the memory of those who have served and died in all military operations. This year is particularly meaningful. Though it’s long been associated with […]

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Around my French Table croquants on eatlivetravelwrite.com

French Fridays with Dorie: Croquants

Sniff, sniff – it’s one of our last sweet recipes for French Fridays with Dorie. This week’s croquants (p 410) reminded me of some of my earlier attempts at macarons 😉 With just a few ingredients – nuts, egg whites, sugar and a little bit of flour, these were a cinch to make and the […]

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Christmas shortbread cookies on eatlivetravelwrite.com

What’s cooking? Holiday shortbread cookies

Wait, what? Christmas is WHEN?  I actually stopped to think about this on the weekend and was shocked to realise that I only have 2.5 days of school left before the winter break. I know, I know, I’ve been baking and cooking holiday recipes here for a while now but honestly, it always feels like […]

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Palets des Dames by Dorie Greenspan in Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Palets des Dames

I’m back with Tuesdays with Dorie! Starting today, twice a month, we’re baking our way through her latest cookbook (her 11th!) Baking Chez Moi. I’m excited to work my way though the book with the group (yes, it’s going to be a while!) – there are so many fabulous recipes – and all so do-able!  […]

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Filling Dorie Greenspan Gateau Basque on eatlivetravelwrite.com

French Fridays with Dorie: Gâteau Basque

Ouf! It’s the word of the week here in Paris where, after nearly 5 weeks, a few things have come to a (happy) end – namely, my time in Paris and a couple of other things I’ve been working on – and I am ready to head back to South West France for a couple […]

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