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Tag Archives | cookbooks
Dorie Greenspan crab and avocado salad from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Crab and avocado salad (not ravioli)

Well now. I knew from the get-go that I wouldn’t be able to follow the directions for this week’s French Fridays with Dorie recipe (crab and avocado “ravioli”, p 185). It’s an odd recipe to start with – calling for very finely sliced avocado using a mandoline (which I don’t have and even if I […]

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Salmon rillettes from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: salmon rillettes

Can I tell you a little secret? I made this week’s French Fridays with Dorie dish (Salmon Rillettes, p 28) back in April 2012! The timestamp on the photos told me that! Let me explain… When I was making the dish for April 13th 2012 (that was supposed to be sardine rillettes), I (un)intentionally made […]

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Piperade stir fry on eatlivetravelwrite.com

French Fridays with Dorie: Piperade stir fry

This week’s French Fridays with Dorie recipe is a great example of how a few simple ingredients with a simple preparation can really shine as a dish.  The Pipérade Stir Fry (p 341) is a version of the Basque specialty of pipérade - prepared with onion, green peppers and tomatoes sautéed with piment d’Espelette (and yes, the […]

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Waffles from Around my French Table by Dorie Greenspan on eatlivetravelwrite.com

French Fridays with Dorie: (Smoked Salmon) Waffles

And so it continues…. Somehow the French Fridays with Dorie crew as we approach our final 10 months or so of cooking from Around my French Table has ended up with a lot of fish dishes to cook – and not just in the fish chapter! It’s going to be a long fishy run to […]

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Cookbook Book Club: #lunchwithJamieOliver #PotluckChallenge

Yes, it’s Cookbook Book Club time again – my once a month “cooking from the same cookbook” meal with Jan from Family Bites and Jenn from Chocolate Shavings.  We’ve already had dinner with Marcella, dinner with Nigella, dinner with Ottolenghi, dinner with Maria Speck, and last month cooked from Naomi Duguid’s book, Burma. This month, […]

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