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Tag Archives | cookbooks
Cheese-filled Quick Breads (Georgian khachapuri) from #TasteOfPersia on eatlivetravelwrite.com

Les Petits Chefs make cheese-filled quick breads (Georgian khachapuri) with Naomi Duguid

I’m always so grateful for the generosity of Toronto chefs and food enthusiasts who come to work with the Petits Chefs and this week we can add “award winning author” to our lineup this term.  We were excited to welcome Naomi Duguid to work with the boys.  Naomi’s a food writer and photographer based in […]

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Win a copy of Taste of Persia (Canada) (CLOSED)

Win a copy of Taste of Persia (Canada) Thanks to Thomas Allen I have one copy of Taste of Persia to give away to one lucky reader in the Canada. How to enter: There are 2 ways to enter (maximum of two entries per person for the duration of the contest). 1. Leave me a […]

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Dorie Greenspan mini caramel tarts for tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Caramel tart

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I knew wasn’t going to fit into my (or my neighbours’) bellies after a busy weekend of baking. And knowing it was my school’s holiday market on Monday where there are always so many baked goods being shared, I didn’t think there was […]

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French snacklettes by Dorie Greenspan on eatlivetravelwrite.com

Cookies and Kindness: French Snacklettes

Some of you may remember that earlier this year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method:  Bake/Share/Post For this month’s instalment, Dorie has chosen a recipe that is perfect for sharing – it’s delicious, it’s easy to make, it makes a lot of cookies […]

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Chocolate dulce de leche tart from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Chocolate dulce de leche tart from My Paris Kitchen

There’s not a whole lot to say about this week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen. It’s a chocolate tart with a hidden dulce de leche centre. I mean…. who wouldn’t love that? David suggests making your own dulce de leche (thick caramel) but I didn’t have time so I […]

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Yum Jamie Oliver spinach pici pasta on eatlivetravelwrite.com

Jamie Oliver’s Spinach Pici Pasta

^^ It’s mesmerizing, isn’t it? Little hands rolling fresh pasta noodles. For nearly 45 minutes. What a fabulous activity! Just like Play Doh, only edible! This week we didn’t have school on Monday so no Petits Chefs post to share. Instead, I thought it might be fun to show what my Cooking Basics boys got […]

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