Yes, it’s another fishy recipe for this week’s French Fridays with Dorie (skate with capers, cornichons, and brown butter sauce, p 291). I’ll admit I didn’t think far enough ahead be able to get skate (most likely this would have required a special trip to the market or ordering it in at my local fishmonger). […]
Well now. I knew from the get-go that I wouldn’t be able to follow the directions for this week’s French Fridays with Dorie recipe (crab and avocado “ravioli”, p 185). It’s an odd recipe to start with – calling for very finely sliced avocado using a mandoline (which I don’t have and even if I […]
Can I tell you a little secret? I made this week’s French Fridays with Dorie dish (Salmon Rillettes, p 28) back in April 2012! The timestamp on the photos told me that! Let me explain… When I was making the dish for April 13th 2012 (that was supposed to be sardine rillettes), I (un)intentionally made […]
This week’s French Fridays with Dorie recipe is a great example of how a few simple ingredients with a simple preparation can really shine as a dish. The Pipérade Stir Fry (p 341) is a version of the Basque specialty of pipérade - prepared with onion, green peppers and tomatoes sautéed with piment d’Espelette (and yes, the […]
And so it continues…. Somehow the French Fridays with Dorie crew as we approach our final 10 months or so of cooking from Around my French Table has ended up with a lot of fish dishes to cook – and not just in the fish chapter! It’s going to be a long fishy run to […]
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- Diane Zwang on French Fridays with Dorie: French Lentils
- Mardi Michels on Why do my macarons have hollow shells? A work in progress.
- Tracey on Dinner in 30 minutes or less (and a giveaway!)
- Mira on Why do my macarons have hollow shells? A work in progress.
- Diane Balch on French Fridays with Dorie: French Lentils