It’s always exciting when people you know (like, in real life), do something amazing. When I heard a couple of years ago that Joel and Dana from Well Preserved were writing a book, I had no doubt that it would be nothing short of amazing. Joel and Dana are two people I’ve admired for a […]
Win a copy of Batch Thanks to Appetite by Random House, I have one copy of Batch (I wrote about it here) to give away to one lucky reader in Canada. How to enter: There are 2 ways to enter (maximum of two entries per person for the duration of the contest). 1. Leave me a comment on this post telling me which technique […]
Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at “Quick to Make” baked goods. I was a little unsure of what […]
This week’s Tuesdays with Dorie recipe is basically a giant version of Dorie’s famous “Jammer” cookie (which I have had the pleasure to enjoy) so I mean what could go wrong? Interestingly, this would have been the perfect recipe to “minify” as I am wont to do but for some reason, I had my heart […]
Today, I’m excited to be sharing a beautiful new book authored by Allison Day of Yummy Beet blog. I knew I would be a fan of this concept because I’ve been on the #wholebowls kick for many years (albeit not necessarily gluten-free or entirely vegetarian!). Eating food in bowls is something I choose to do, […]
So, The Globe and Mail are just deciding that the concept of a cookbook book club is cool. Well I’m here to say that Jan, Jenn, and I have known this since 2013! Cookbook Book Club is our once a month most months “cooking from the same cookbook” meal and this month we cooked from […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen