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Dorie Greenspan braised cardamom curry lamb Around my French Table

French Fridays with Dorie: Braised cardamom-curry lamb

This week’s French Fridays with Dorie recipe was an easy one that will become a part of our winter repertoire.  We both love lamb so were happy to see braised cardamom curry lamb on the menu this week.  As with most braised dishes, it’s one that isn’t difficult – the hardest part is in the […]

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French Fridays with Dorie: Spiced squash, fennel, and pear soup

This week’s French Fridays with Dorie recipe is yet another example of why I love Dorie Greenspan’s Around my French Table. It’s a a wonderfully complex soup in flavour yet one that is so easy to make. It fills the house with the wonderful fall aromas of roasted squash, fennel and spices – ginger, cumin […]

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Composed Salad of Greens, Goat Cheese, and Caramelized Pecans Jacques Pepin recipe

Essential Pepin: Composed salad of greens, goat cheese and caramelized pecans

Yup, the sun sets early here in Toronto now we are back to winter time. And so begins the 5 months of a very narrow window on the weekends in which to take photos for my blog. Sigh.  In any case, we can hardly complain since the temperature this past weekend was gorgeous – blue […]

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French Fridays with Dorie: Twenty-minute honey-glazed duck breasts

This week’s French Fridays with Dorie dish – 20 minute honey glazed duck breasts – really proved that you don’t need a whole lot of time or fancy ingredients to create a gourmet meal.  I mean, who ever heard of duck breast ready to eat in 20 minutes? To tell you the truth, though, it […]

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French Fridays with Dorie: Garlicky crumb-coated broccoli

There’s really not much to say about this week’s French Fridays with Dorie recipe. Garlicky crumb-coated broccoli (p 334) was a huge hit with me. All week. I made this dish at least 3 times because I found it incredibly difficult to photograph (and clearly didn’t quite “get it” after so many tries!).  Normally I […]

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