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Tag Archives | cookbooks

(Sole) meunière for the JC100

This week’s recipe is one that those of us familiar with Julia Child’s life have been waiting for:  Filets of Sole Meuniere, Julia’s first-ever meal in France, from The Way to Cook.  In My Life in France, Julia described the sole as “a morsel of perfection” and “the most exciting meal” of her life.  It […]

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French Fridays with Dorie: Lime honey beet salad

It’s a testament to how busy I have been in the past couple of weeks that I can barely remember making, photographing and eating this week’s French Fridays with Dorie recipe (Lime Honey Beet Salad, p 121). I have a vague recollection of roasting beets very late one evening and peeling them very early the […]

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Book Review: Hazan Family Favorites

Marcella Hazan. When I was growing up even all the way away in Australia, her name was synonymous with “real’ Italian food. She was the queen of Italian cooking. So you can imagine my delight on discovering her son, Giuliano, himself an accomplished cookbook author (and he also offers cooking classes. In Italy) and his […]

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Vichyssoise for the JC100

It’s a bit shameful that I didn’t get around to making this – the easiest of all soups – until Saturday of this week, when I received the recipe on Monday. It literally took me 5 minutes to throw together, about 20 minutes of cooking (I chopped the potatoes and leeks very very small to […]

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In search of the ultimate chocolate chip cookie

It’s the last week of May. Soon to be June. There are (yikes! only) two full weeks left of school. And oh so much to get done. Plays to put on, music videos to film and edit, stories to write (for the boys). Oh, and reports to write (for the teachers).  So this month’s Kitchen […]

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