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Dorie Greenspan Tuna Confit on eatlivetravelwrite.com

French Fridays with Dorie: tuna confit with black olive tapenade and tomato salsa

So I made this week’s French Fridays with Dorie recipe (Tuna confit with black olive tapenade and tomato salsa, p 305) but I didn’t totally follow the recipe – I didn’t make the tapenade or the salsa and I served this with a version of ratatouille and some pan-fried potatoes because that sounded good.  I am, […]

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Filling Dorie Greenspan Gateau Basque on eatlivetravelwrite.com

French Fridays with Dorie: Gâteau Basque

Ouf! It’s the word of the week here in Paris where, after nearly 5 weeks, a few things have come to a (happy) end – namely, my time in Paris and a couple of other things I’ve been working on – and I am ready to head back to South West France for a couple […]

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Dorie Greenspan shrimp stuffed zucchini blossoms on eatlivetravelwrite.com

French Fridays with Dorie: shrimp-filled zucchini blossoms

I just happened to have been in the right place, at the right time when searching for ingredients for this week’s French Fridays with Dorie recipe (shrimp-stuffed zucchini squash blossoms, p 186). Also, with the right person. Neil and I just spent over a week in Nérac which is where I was making this dish […]

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DelanceyMollyWizenbergcover

Summer Reads: Delancey by Molly Wizenberg

Molly Wizenberg’s name is familiar to many food bloggers and food blog readers. You might know her as the voice behind Orangette or, alternatively, the author of the delightful book A Homemade Life. Now you might even know her as the wife of Brandon Pettit, he of the Delancey (Seattle) restaurant fame. In her latest […]

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Tomatoes provencal from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Tomatoes Provençal

Thankfully this week’s French Fridays with Dorie recipe was an easy one. I can’t complain about being “busy” since I am on vacation (although I neglected to put on my out of office reply in email and have been inundated with what seems like more email in the last week than the past month!) but, […]

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