Quantcast
Tag Archives | cookbooks
Allison-Day-Cookbook-Whole-Bowls on eatlivetravelwrite.com

Book review: Whole Bowls by Allison Day

Today, I’m excited to be sharing a beautiful new book authored by Allison Day of Yummy Beet blog.  I knew I would be a fan of this concept because I’ve been on the #wholebowls kick for many years (albeit not necessarily gluten-free or entirely vegetarian!). Eating food in bowls is something I choose to do, […]

Read full story Comments { 8 }
SevenSpoons cover on eatlivetravelwrite.com

Cookbook Book Club: Seven Spoons

So, The Globe and Mail are just deciding that the concept of a cookbook book club is cool. Well I’m here to say that Jan, Jenn, and I have known this since 2013! Cookbook Book Club  is our once a month most months “cooking from the same cookbook” meal and this month we cooked from […]

Read full story Comments { 4 }
Croque Madame on eatlivetravelwrite.com

French Fridays: Croque Madame from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen is one of my favourite French café meals. A croque monsieur (unceremoniously names a “Fried cheese and ham sandwich” here) is a sandwich filled with the goodness of béchamel, cheese and ham.  Over the years I’ve had many iterations of this – it comes […]

Read full story Comments { 19 }
Baking Chez Moi Dorie Greenspan Cocoa Crunch Meringue Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cocoa Crunch Meringue Cookies

This week’s Tuesdays with Dorie recipe reminded me so much of some of my earlier attempts at making macarons (oh my gosh I have come so far!!) that from now on, in my classes, I’ll be telling people that if their macarons don’t turn out, they can just sandwich them together with ganache and call […]

Read full story Comments { 15 }
David Lebovitz Artichoke Dip on eatlivetravelwrite.com

French Fridays: Artichoke Tapenade from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen – Artichoke Tapenade (with Rosemary Oil) was the simplest “recipe” I’ve made in a while. It’s the sort of thing that is great to have up your sleeve when unexpected guests drop in because it’s made from ingredients you probably already have in your […]

Read full story Comments { 34 }
Baked double chocolate donuts glazed on eatlivetravelwrite.com

The Everyday Baker: Morning Food

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes, it’s a little hard to cover unless you divide it up into chapters!). We’re looking at “Morning Food” this month and I must say I wondered what on earth Abby […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 2 }