Here’s something exciting for French Fridays: over the coming months, I’ve committed myself to learning how to make some French classics at home. Oh, sure, I’ve worked my way through Dorie Greenspan’s Around my French Table and I’m currently working through her Baking Chez Moi and David Lebovitz’ My Paris Kitchen, but there are a […]
There’s nothing I like more than a big bowl of salad for dinner and with summer coming it’s becoming a more and more frequent dinner option. This week’s Cook the Book Fridays recipe from My Paris Kitchen is a perfect example of what I like for dinner on a very hot day when I can’t be […]
Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at “Cookies”. Because you can’t have a baking book bible […]
Sometimes things don’t go exactly as planned. Say, for example when you plan on making your own birthday cake, read the recipe, figure it’s pretty simple, gather the ingredients and then go to pre-heat the oven and prepare your three cake tins. And realise that one of them is at work. And you have a […]
Cookbook Book Club is my once a month most months “cooking from the same cookbook” meal with Jan and Jenn, and this month we cooked from My Paris Kitchen, David Lebovitz’ latest book. As it was a rainy, blustery, windy day with hail (!), it was the perfect book to cook from – David’s stories […]
This week’s Tuesdays with Dorie recipe is one I’ve wanted to make since I first saw the book – Tarte Tropézienne. I’ve tasted the original Tarte in Paris (sadly not in Saint Tropez…) – and thought it would be a fun project to work on one day! On the website, it’s described as such: “the authentic Tarte […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen