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Crepes from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: (butter and rum) crêpes

This week’s French Fridays with Dorie recipe was butter and rum crêpes (p 411) which Mr Neil will be surprised to read, since his crêpes contained neither butter, nor rum I made the executive decision, that at the end of a long weekend that had included snowshoeing around a vineyard and tasting wine as well […]

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All white salad for French Fridays with Dorie from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Hélène’s all-white salad

I bet you’ve come here today hoping for a French Fridays with Dorie St Valentine’s Day themed recipe… Well sorry to disappoint you this week but we’re making salad (Hélène’s all-white salad, p 108). Salad for St Valentine’s Day? Well yes, I mean if you celebrate, you’ll need something fresh to counter all that chocolate […]

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Cookbook Book Club: #dinnerwithOttolenghi (and a giveaway!)

Yes, it’s time for another instalment of the Cookbook Book Club that I take part in around once a month with Jan from Family Bites and Jenn (from Chocolate Shavings).  After our début with #dinnerwithMarcella we followed up late last year with #dinnerwithNigella. This month we ventured to the Middle East with dishes from Ottolenghi, […]

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Boeuf a la ficelle for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Boeuf à la ficelle

This week’s French Fridays with Dorie recipe, boeuf à la ficelle (p 248) was one I was a little leery of for a few reasons.  Firstly, the recipe itself, including the headnotes is three pages. THREE pages! Very unlike Dorie! Secondly, it calls for you to basically poach a beef tenderloin. Really? Poach a beautiful […]

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Moules Marinière on eatlivetravelwrite.com

French Fridays with Dorie: Moules marinière

It’s not often I am stuck for words but for this week’s French Fridays with Dorie recipe (Moules Marinière, p 312), I actually don’t have very much to say. I am not a fan of mussels, well actually, I just don’t eat them at all. Even though I spent a year living in Brussels where […]

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