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Tag Archives | cookbooks
Dorie Greenspan's M Jacques Armagnac chicken from Around my French Table

French Fridays with Dorie: M. Jacques’ Armagnac chicken

This week’s French Fridays with Dorie recipe (M. Jacques’ Armagnac chicken, pp 204-205) was one I had been looking forward to for a while. I love a roast chicken – in fact, it’s often our “go to” meal when we can’t think of something  else to cook. This way we’ll have leftovers for weekday lunches […]

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French Fridays with Dorie: Bubble top brioche

I’m actually a little in shock.  After finding out earlier in the week that this week’s French Fridays with Dorie recipe was Bubble Top Brioche (pp 496-497), I approached the task with great trepidation – bready, yeasty things and I not generally being the best of friends.  Having arrived back from the West Coast late […]

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French Fridays with Dorie: Cauliflower-bacon gratin

This week’s French Fridays with Dorie recipe (cauliflower-bacon gratin, p 362), was one that kind of flew under my radar when I was leafing through the book and marking things I wanted to make because I can’t imagine why I would not have flagged it – a gratin made with cheese, cream and bacon containing […]

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French Fridays with Dorie: Crème brûlée

Oh dear. I was SO excited for this week’s French Fridays with Dorie recipe. SO excited. Crème brûlée – our absolute favourite dessert. The one we have to order in every restaurant we can find it in when we are travelling in France. I’ve made this before, with much success. I had no reason to […]

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Ancient Grains for Modern Meals Maria Speck's lemon quinoa with currants, dill and zucchini recipe

Maria Speck’s lemon quinoa with currants, dill and zucchini and a giveaway!

In this season of over-indulgence, it’s sometimes hard to eat right so today I am delighted to draw your attention to Ancient Grains for Modern Meals by Maria Speck.  Selected by The New York Times as “a best summer cookbook” as well as one of “This Year’s Notable Cookbooks”, Ancient Grains for Modern Meals has […]

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