This week’s French Fridays with Dorie recipe sounds a lot scarier than it actually is – Tartine de Viande de Grisons simply means an open-faced sandwich, topped with salted, air-dried beef (bresaola) and Dorie’s recipe calls for a few walnuts and walnut oil to top the meat. I’ll be honest and admit that even though […]
Yup it’s time for another instalment of the Cookbook Book Club – my once a month “cooking from the same cookbook” meal with Jan from Family Bites and Jenn from Chocolate Shavings. We’ve already enjoyed dinner with Marcella, dinner with Nigella, dinner with Ottolenghi, dinner with Maria Speck, dinner with Naomi Duguid, lunch with Jamie […]
This week’s French Fridays with Dorie is a simple soup using a gorgeous squash called a Red Kuri (according to Wikipedia, also commonly called Japanese Squash, Orange Hokkaido Squash,Baby Red Hubbard Squash, or the Uchiki Kuri Squash. In Japan, the word kuri may refer to either the squash or to Japanese chestnuts. In France it […]
If you’ve been reading this blog for a while, you might already know I am a huge fan of the Butter Baked Goods cookbook. It’s the cookbook that taught me how to make marshmallows and it’s the cookbook that my Cookbook Book Club cooked from earlier this year when we hosted an all-dessert party featuring […]
This week’s Tuesdays with Dorie recipe is very timely, considering it’s American Thanksgiving in a couple of days. Not your typical pumpkin pie, the Cranberry Crackle Tart is a dessert that works well at the end of a heavier meal, because it’s fairly light – not on taste and certainly, it’s an indulgence but it’s […]
This week’s French Fridays with Dorie recipe (Storzapretis aka Corsican Spinach and Mint Gnocchi) is the final recipe in the Vegetables and Grains chapter of the book. What? Really? The end is, indeed, near (we’re slated to finish cooking through the book in April 2015). It’s a gnocchi made with a soft ricotta, flour, cheese, […]
what are you looking for?
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- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos