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Tag Archives | cookbooks
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Summer Reads: Delancey by Molly Wizenberg

Molly Wizenberg’s name is familiar to many food bloggers and food blog readers. You might know her as the voice behind Orangette or, alternatively, the author of the delightful book A Homemade Life. Now you might even know her as the wife of Brandon Pettit, he of the Delancey (Seattle) restaurant fame. In her latest […]

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Tomatoes provencal from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Tomatoes Provençal

Thankfully this week’s French Fridays with Dorie recipe was an easy one. I can’t complain about being “busy” since I am on vacation (although I neglected to put on my out of office reply in email and have been inundated with what seems like more email in the last week than the past month!) but, […]

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How to use the recipes in The DK Children's Cookbook on eatlivetravelwrite.com

Summer Reads: Cookbooks for Kids from Dorling Kindersley Canada

You might be surprised to see me writing about cookbooks specifically targeted at children. You might remember a piece I wrote for Jamie Oliver’s Food Revolution a while back suggesting that kids don’t need their own cookbooks – just a well-written recipe will do. Well here I am eating a little bit of humble pie. […]

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Dorie Greenspan chunky guacamole on eatlivetravelwrite.com

French Fridays with Dorie: Guacamole with Tomatoes and Bell Peppers

Hello all. I thought I had such a great “plan” for this week, mostly because I imagined I would spend many of my 7 hours’ flying to France ticking items off my massive “to do” list. Sadly, this did not happen and I feel like I’ve spent the week since I got here in a […]

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CookbookBookClub Butter Baked Goods on eatlivetravelwrite.com

Cookbook Book Club: #dessertwithButterBakedGoods

This month for the Cookbook Book Club, Jan, Jenn and I did something a little different.  In case you are new to the blog, the Cookbook Book Club is my once a month “cooking from the same cookbook” meal with Jan from Family Bites and Jenn from Chocolate Shavings.  We’ve already had dinner with Marcella, […]

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