Quantcast
Tag Archives | cookbooks
Dorie Greenspan baked nuns beignets image on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Nun’s Beignets

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I’d not really been looking forward to, to be honest. Deep fried dough, to put it plainly.  I certainly don’t have a deep-fryer at home and I’m not really a fan of doughnuts or churros (which is what this recipe is). This is  […]

Read full story Comments { 10 }
Sweet and Simple cover on eatlivetravelwrite.com

Book review: Sweet & Simple by Christine Lane

One of the questions I get asked A LOT about blogging is “What do you DO with all that food?” Because, I mean, there’s a LOT of baking and cooking that goes on around here. Ok, maybe a little bit less cooking as I head into the final 5 (!) weeks before the first draft […]

Read full story Comments { 2 }
Dorie Greenspan hibiscus shortbread from Dories Cookies for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Rose Hibiscus Shortbread Fans

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a simple shortbread flavoured with rose extract and hibiscus tea. It’s a quick recipe that comes together in minutes and I learned a couple of things about baking shortbread: Dorie’s recipe calls for this to be baked in an 8-inch round pan. All of my […]

Read full story Comments { 10 }
Dorie Greenspan Share a Heart Cookies for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Valentine’s Day share-a-heart cookies

This month’s Cookies and Kindness recipe also happens to be one of the picks for Tuesdays with Dorie this month! Some of you may remember that last year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method: Bake/Share/Post This month, she’s chosen a recipe from Dorie’s […]

Read full story Comments { 17 }
David Lebovitz Coq au Vin from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Coq au vin from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is a classic – coq au vin. Chicken (or chicken pieces) is braised in wine with bacon, mushrooms, garlic along with a handful of carrots and onion. Pearl onions are added towards the end. It’s a delightful dish that makes your house […]

Read full story Comments { 14 }
Haribo Souvenirs from France on eatlivetravelwrite.com

French Fridays: Souvenirs from France

Many of you know I spent the holidays in France and if you follow me on Instagram, you’ll have seen some of the things that I love about France (scenery AND food!). One of my favourite places to take photos to share is the supermarket because people seem to LOVE seeing the different products available […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 4 }