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Tag Archives | cookbooks
Grilled pizza using Jennifer Perillos dough with mozarella oilve oil and basil Mardi Michels eatlivetravelwrite.com

Jennifer Perillo’s pizza dough (and a Homemade with Love giveaway)

Full disclosure here – I’m a big fan of Jennifer Perillo. I have been for a few years now, since the very beginnings of my blog. I’ve always admired Jennie’s “simple scratch” cooking philosophy and the way she maintains this, even with two little girls to keep her on her toes. One of the things […]

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Anne Le Blanc´s Pistachio Avocado for French Fridays with Dorie Mardi Michels eatlivetravelwrite.com

French Fridays with Dorie: Anne Le Blanc´s Pistachio Avocado

Do you read my blog in your Google Reader? Did you know that Google Reader will be no longer as of July 1st? What to do? Well you can follow my blog with Bloglovin! (and all your other favourites too!) This weeks’ French Fridays with Dorie “recipe” (Anne Le Blanc´s Pistachio Avocado, p 106) is […]

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Dorie Greenspan asparagus soup French Fridays with Dorie Around my French Table

French Fridays with Dorie: Asparagus soup

Or, as Dorie says on page 58 of Around my French Table about this week’s French Fridays with Dorie recipe, “Enfin! It’s spring!”.  A delicate, simple soup with just asparagus, onion, leek, shallots and garlic (although I actually used vegetable stock instead of water and added a touch of thyme too), it begs to be […]

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Brioche pockets baking with Julia Tuesdays with Dorie by Mardi Michels eatlivetravelwrite.com

Tuesdays with Dorie: Savoury brioche pockets

This week’s Tuesdays with Dorie recipe was Savory Brioche Pockets (pp 421-422) – one I will admit to not properly reading all the way through before embarking on it. At 8pm on a Saturday night. After having hosted cooking classes for nearly 80 people in the previous two days. So, yeah, I am cutting myself […]

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Real food dinner for Food Revolution Day 2013 crunchy garlicky chicken and oven baked potato wedges with salad by Mardi Michels eatlivetravelwrite.com

Cooking and sharing: My Food Revolution Day 2013.

See that up there ^^^ ? Dinner, made by 5-10 year-olds. Real food. Crunchy garlicky chicken fingers and oven baked potato wedges served with a salad. Sounds simple huh? Well, yes, that was the idea behind my menu choice for both of my Food Revolution Day 2013 activities I hosted – both parent-child cooking classes […]

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