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Tag Archives | cookbooks
Socca with preserves for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Socca from vieux Nice

It’s Friday! And I’m in France. Finally. If you follow me on Twitter, Flickr or Instagram, you’ll have seen the drama I had trying to get here. Two 12+ hour delays, much sitting around in the airport and at the end of a very long 36 hours, one missing bag. No, I am not a […]

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sable Breton with lemon curd and berries by Mardi Michels eatlivetravelwrite.com

French Fridays with Dorie: Sablé Breton galette with berries

This week’s French Fridays with Dorie recipe (Sablé Breton galette with berries, pp 464 – 465) is one of those desserts that looks complicated but it actually really simple – my favourite kind It starts out with a Breton-style galette – think a giant buttery, salty-sweet shortbread-y cookie. Top it with an easy lemon curd […]

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Cheese and tomato galette from Baking with Julia on eatlivetravelwrite.com

Tuesdays with Dorie: Cheese and Tomato Galette

I’m ALL about galettes, me.  In recent times, I won a Whole Foods Recipe Contest last Fall with my sweet potato, balsamic-caramelized onion and goat cheese galette, I’ve taught my boys’ cooking club how to make tomato and goat cheese galettes, I’ve made a rustic mushroom quiche/ galette for Mushrooms Canada and my mini mushroom […]

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Back-of-the-card cheese & olive bread from Dorie Greenspan's Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Back-of-the-card cheese and olive bread

I love recipes that can be put together in about 15 minutes, helpful for when you realise you’ve made the wrong Dorie recipe this week and you have only a few hours of sunlight left to get the correct recipe made and photographed in time!  This “bread” (though it’s more like a savoury pound cake) […]

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Grilled pizza using Jennifer Perillos dough with mozarella oilve oil and basil Mardi Michels eatlivetravelwrite.com

Jennifer Perillo’s pizza dough (and a Homemade with Love giveaway)

Full disclosure here – I’m a big fan of Jennifer Perillo. I have been for a few years now, since the very beginnings of my blog. I’ve always admired Jennie’s “simple scratch” cooking philosophy and the way she maintains this, even with two little girls to keep her on her toes. One of the things […]

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