I don’t know about you but these days when I travel, I tend to bring different kinds of guide books. With the advent of the smartphone, the need for the maps in guidebooks is lessened as pretty much wherever you are in the world, you can download a map (and increasingly, maps that don’t require […]
Rice. Pudding. Two words to strike fear into my heart and, unfortunately, this week’s French Fridays with Dorie recipe. Rice pudding with caramel apples (p. 429) to be exact. Not sure when exactly my dislike for rice pudding started and I am not sure exactly what it is about this dish I don’t like but […]
To say I wasn’t excited about this week’s French Fridays with Dorie recipe (tuna-packed piquillo peppers, p174) would be an understatement. Tuna is one of those fish I simply cannot eat in any form – fresh or canned. It will always remind me of the dreaded “Tuna Mornay” that we used to have to eat […]
They’re back! That’s right – another year of Les Petits Chefs has started We have an exciting term planned for the boys with lots of visiting chefs and a few field trips too but for the first couple of weeks I wanted to cook with the boys myself to get a feel for their skill […]
Believe it or not, I barely made any changes to this week’s French Fridays with Dorie recipe (Veal Chops with Rosemary Butter, p268). It looked like a simple dish and who am I to mess with simple flavours, especially when they are Dorie-approved. As she says, you don’t have to do much to make a […]
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