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Matcha financiers from Dorie Greenspan's Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Matcha Financiers

This week’s Tuesdays with Dorie recipe is a take on one of my favourite French treats – financiers.  Financiers are small cakes, very similar to sponge cakes but contain almond flour and are made with beurre noisette.  Typically, they are are baked in small rectangular molds (the name financier is said to come from this […]

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David Lebovitz beef stew My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Belgian Beef Stew with Beer & Spice Bread from My Paris Kitchen

It’s Friday and I’m in France. As I write this, I’m en route to spend a week in Paris after checking in on the house for a few days and getting it ready for our spring renters (interested in renting it? All the details here. It’d be the perfect location if you’re checking out the […]

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Kids folding vegetarian samosas on eatlivetravelwrite.com

Les Petits Chefs make vegetarian samosas inspired by Jamie Oliver

It’s the final week of school here before our March Break so that means this is the final recipe Les Petits Chefs will be making from Jamie Oliver’s Everyday Super Food.  I asked one of the older boys what he wanted to make in cooking club this week and his first response was “Cake“. Then […]

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Fresh orange cake from Baking Chez Moi for tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Odile’s Fresh Orange Cake

This week’s Tuesdays with Dorie recipe was just what the doctor ordered.  Last week was full of parent-teacher interviews for me and Mr Neil’s been down with the flu for over a week AND it’s tax time all of which mean things were a little glum. It’s nothing that a fresh, light orangey cake can’t […]

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David Lebovitz dukkah on eatlivetravelwrite.com

French Fridays: Dukkah-Roasted Cauliflower from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen is one I’ll keep in my back pocket from now on.  Basically it’s roasted cauliflower, elevated by the addition of dukkah. Dukkah is a blend of toasted nuts and seeds, pounded to not quite a powder that you can use to flavour any number […]

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Ingredients for Jamie Oliver's Asian Stir-Fried Veg and Crispy Sesame Noodle Omelette on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Asian Stir-Fried Veg and Crispy Sesame Noodle Omelette

This week in cooking club, Les Petits Chefs made a dish that I am sure will be a staple in my house for a while to come. It’s something I’d never heard/ thought of before (though I am sure it’s not a new concept) – crispy noodles baked into a lovely fluffy omelette topped with […]

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