This week’s Tuesdays with Dorie recipe is a take on one of my favourite French treats – financiers. Financiers are small cakes, very similar to sponge cakes but contain almond flour and are made with beurre noisette. Typically, they are are baked in small rectangular molds (the name financier is said to come from this […]
It’s Friday and I’m in France. As I write this, I’m en route to spend a week in Paris after checking in on the house for a few days and getting it ready for our spring renters (interested in renting it? All the details here. It’d be the perfect location if you’re checking out the […]
It’s the final week of school here before our March Break so that means this is the final recipe Les Petits Chefs will be making from Jamie Oliver’s Everyday Super Food. I asked one of the older boys what he wanted to make in cooking club this week and his first response was “Cake“. Then […]
This week’s Tuesdays with Dorie recipe was just what the doctor ordered. Last week was full of parent-teacher interviews for me and Mr Neil’s been down with the flu for over a week AND it’s tax time all of which mean things were a little glum. It’s nothing that a fresh, light orangey cake can’t […]
This week’s Cook the Book Fridays recipe from My Paris Kitchen is one I’ll keep in my back pocket from now on. Basically it’s roasted cauliflower, elevated by the addition of dukkah. Dukkah is a blend of toasted nuts and seeds, pounded to not quite a powder that you can use to flavour any number […]
This week in cooking club, Les Petits Chefs made a dish that I am sure will be a staple in my house for a while to come. It’s something I’d never heard/ thought of before (though I am sure it’s not a new concept) – crispy noodles baked into a lovely fluffy omelette topped with […]
what are you looking for?
- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!
- Tuesdays with Dorie (Baking Chez Moi): Sunday in Paris chocolate cake
- Giveaway: Where to Go When
- French Fridays: In the French kitchen with kids: Les Petits Chefs make crêpes and galettes