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Tag Archives | cookbooks
Sugar crusted French toast on eatliveravelwrite.com

French Fridays with Dorie: Sugar-crusted French toast

I think I must be in the minority of folks this week – I know a lot of people were looking forward to this week’s French Fridays with Dorie recipe (sugar-crusted French toast, p 418) but I’m just not a French toast kinda gal. I like the idea of French toast (and I don’t mind […]

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Around my French Table chestnut pear soup on eatlivetravelwrite.com

French Fridays with Dorie: chestnut-pear soup

Chestnuts and pears in a soup – what a wonderfully seasonal combination for this week’s French Fridays with Dorie recipe (p 82). Not a combination I’d have thought of myself living in Toronto, it’s perhaps one that might have come to mind in Paris at Christmas where there are chestnut sellers all around the city […]

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Dorie Greenspan compote de pommes on eatlivetravelwrite.com

French Fridays with Dorie: Compote de Pommes Two Ways

Fortunately for this week’s French Fridays with Dorie recipe (compote de pommes, two ways, p 392) Neil came home last week with 100 apples from a colleague’s tree. Perfect timing. Compote de pommes is basically apple purée or apple sauce and Dorie’s recipe offers two ways to prepare it – first, prepared the traditional way […]

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Kids squeezing limes on eatlivetravelwrite.com

Les Petits Chefs cook from “Burma” with Naomi Duguid

I’m always blown away by the generosity of Toronto chefs and food enthusiasts who come out to work with the Petits Chefs and this week we can add “award winning author” to the lineup.  That’s right, Naomi Duguid, just back from a trip to Iran and headed to the Taste Canada awards (where her book […]

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Marcella Hazan #dinnerwithMarcella on eatlivetravelwrite.com

Cookbook Book Club: #dinnerwithMarcella

In late September, the world lost a culinary legend in Marcella Hazan.  Synonymous with Italian cooking, she “changed the way Americans cook Italian food” according to The New York Times who also declare that her impact “is impossible to overstate.”  My good friend Cathy, as a way of remembering the grande dame of Italian cooking, […]

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