See those up there ^^^ “Best butter tarts ever.” Or so said all the adults who got to try them this week. And not just any adults, some serious butter tart aficionados, apparently, as there was an animated discussion about nuts vs. no nuts, raisins or no raisins etc… and then a whole other discussion […]
Oh dear. I’m in trouble with this week’s Tuesdays with Dorie recipe. These Chocolate Covered Toffee Break Ups are the work of an evil genius (yes, Dorie, that’s you!). Ever tasted a Daim Bar? Or maybe you know it as a Heath Bar? Well here’s the thing… These taste EXACTLY the same. And here’s another […]
As soon as the boys found out where they were headed on a field trip for cooking club this week, they immediately asked “Are we going to deep fry something?” Matt Basile, chef/ owner of Lisa Marie restaurant and the popular food truck, Priscilla (also a rock star in the boys’ eyes), is popularly known […]
I’d barely been blogging six months in the fall of 2009, when the food world (old and new media) was shocked as Gourmet magazine was abruptly shut down by its parent company. I’d been a longtime reader of Gourmet and was deeply saddened. So many people were. Ruth Reichl, who had been the Editor in […]
Win a copy of Ruth Reichl’s My Kitchen Year! Thanks to the kind folks at Appetite by Random House Canada, I have one copy of Ruth Reichl’s My Kitchen Year (I wrote about it here) to give away to one lucky reader! How to enter: There are 2 ways to enter (maximum of two entries […]
With tomorrow being Hallowe’en, all things pumpkin are on many people’s minds so today I thought I would share a couple favourite “French” pumpkin recipes, collected from my years of working my way though Dorie Greenspan’s Around my French Table. One of my favourite interpretations of pumpkin in Dorie’s Around my French Table was Pumpkin […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen