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Tag Archives | cookbooks
Asparagus, red pepper and broccoli soups on eatlivetravelwrite.com

French Fridays with Dorie: Christine’s simple party soups

Well thankfully for everyone involved, I am not (unlike last week) making this week’s French Fridays with Dorie dish in my still-jetlagged fog  (uh huh, that thing they say about the older you get the longer it takes you to recover from jetlag is true. Boo.) Nope, I made this week’s recipe (a trio of […]

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Dorie Greenspan pasta risotto on eatlivetravelwrite.com

French Fridays with Dorie: Dressy pasta “risotto”

Happy New Year! As you read this I am winging my way back to Toronto (and ridiculous sub-zero temperatures) after two wonderful weeks with my mum and dad, extended family and various friends in Sydney and Adelaide. As you’ll have read from my last French Fridays with Dorie post (Gravlax), my mum and dad were […]

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Dorie Greenspan onion carbonara for FFWD on eatlivetravelwrite.com

French Fridays with Dorie: Recipe Swap Onion “Carbonara”

This week’s French Fridays with Dorie recipe is sheer brilliance. This onion carbonara (p 153) made with steamed onions instead of pasta is as delicious as it is unusual and reminded me a lot of Alsatian tarte flambée minus the pastry base.  I whipped this up in just under 30 minutes one Saturday for a […]

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Mme Maman's chopped liver on eatlivetravelwrite.com

French Fridays with Dorie: Mme. Maman’s Chopped Liver

You know, while I wasn’t too excited to be making “chopped liver” (p 32) – though I prefer to call it pâté de campagne, sounds so much more elegant! – for this week’s French Fridays with Dorie, it wasn’t that bad. I’ll admit I am not a fan of handling raw liver and I’m much […]

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Nigella Express book cover on eatlivetravelwrite.com

Cookbook Book Club: #dinnerwithNigella

Yup it’s time for another round of the Cookbook Book Club that I take part in around once a month with Jan from Family Bites and Jenn (from Chocolate Shavings). After last month’s début with #dinnerwithMarcella, we decided on another grande dame of the kitchen for this month’s author: Nigella Lawson.  Little could we know […]

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