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Dorie Greenspan compote de pommes on eatlivetravelwrite.com

French Fridays with Dorie: Compote de Pommes Two Ways

Fortunately for this week’s French Fridays with Dorie recipe (compote de pommes, two ways, p 392) Neil came home last week with 100 apples from a colleague’s tree. Perfect timing. Compote de pommes is basically apple purée or apple sauce and Dorie’s recipe offers two ways to prepare it – first, prepared the traditional way […]

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Kids squeezing limes on eatlivetravelwrite.com

Les Petits Chefs cook from “Burma” with Naomi Duguid

I’m always blown away by the generosity of Toronto chefs and food enthusiasts who come out to work with the Petits Chefs and this week we can add “award winning author” to the lineup.  That’s right, Naomi Duguid, just back from a trip to Iran and headed to the Taste Canada awards (where her book […]

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Marcella Hazan #dinnerwithMarcella on eatlivetravelwrite.com

Cookbook Book Club: #dinnerwithMarcella

In late September, the world lost a culinary legend in Marcella Hazan.  Synonymous with Italian cooking, she “changed the way Americans cook Italian food” according to The New York Times who also declare that her impact “is impossible to overstate.”  My good friend Cathy, as a way of remembering the grande dame of Italian cooking, […]

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Dorie Greenspan Hurry up and Wait Roast Chicken on eatlivetravelwrite.com

French Fridays with Dorie: Hurry up and Wait Roast Chicken

This week’s French Fridays with Dorie recipe (Hurry up and Wait Roast Chicken, pp 202-203) is more a technique than a recipe.  Dorie follows the lead of Joël Robuchon and suggests roasting the bird at a high temperature (450˚F), starting it on one side, then turning it (on its other side, then on its back) […]

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Dorie Greenspan Caramel Almond Tart for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Caramel-Almond Custard Tart

You know you’ve had a busy day in the kitchen when you misread a recipe and only realise it the next day, having racked your brains over and over again to try to figure out what’s going wrong but you just can’t. In any case, there’s so much food that you know you don’t even […]

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