For this month’s instalment of Cookbook Book Club (my once a month most months “cooking from the same cookbook” meal with Jan and Jenn) we worked with the gorgeous Food Gift Love by food gift expert Maggie Battista of Eat Boutique. This is a book celebrating Maggie’s enthusiasm for small-batch, hand-crafted goods in which she […]
Tuesdays with Dorie (Baking Chez Moi): Les Petits Chefs make Dorie Greenspan’s Stained Glass Cookies
Any Petits Chefs session that starts out with candies in Ziploc bags and rolling pins to crush them is bound to be popular! This week the boys helped me out with my Tuesdays with Dorie assignment. Actually when I saw that one of this month’s recipes was stained glass cookies (we’re allowed to choose which […]
It’s always wonderful to have chefs who come back time and time again to work with the Petits Chefs and Emily Richards is one of those. This week was Emily’s sixth time working with the boys! She’s taught them how to make gnocchi from scratch, strawberry and rhubarb pies, sticky date pudding, how to grind […]
Win a copy of Emily Richards’ Per la famiglia! Thanks to the kind folks at Whitecap I have one copy of Emily Richards’ Per la Famiglia (I wrote about it here) to give away to one lucky Canadian reader! How to enter: There are 2 ways to enter (maximum of two entries per person for […]
If you’ve been reading this blog for a little while, you might remember I’ve baked from the Butter Baked Goods cookbook a few times. The first book from Rosie Daykin of Butter Baked Goods in Vancouver features over 100 recipes for classic baked goods. I made the ‘no fail’ marshmallows, gorgeous pumpkin chocolate chip blondies […]
This week’s Tuesdays with Dorie recipe is an unassuming looking dessert. It’s basically ingredients for a fruit galette rolled up to make a kind of Danish fruity roll – sort of like these Sara Lee treats from my childhood. The recipe is pretty easy – Dorie’s “go-to” galette dough filled with pears, cranberries and some […]
what are you looking for?
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