I made this week’s recipe for Tuesdays with Dorie twice. Yes. it’s that good but I also had issues with the way my “Esquimaux Pops” looked 🙁 This is basically a recipe for no-churn ice cream (Esquimau is a national brand of this type of ice cream pop in France) made from an egg custard […]
I’m a huge fan of roasting cherry tomatoes and it’s something I often find myself doing when I go a little crazy at the markets – both in France and here – because it’s an easy way to preserve them before they go bad and then you have a very versatile ingredient. When they roast […]
Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at “Pies and Tarts” (and I apologise that this is […]
This post has been months in the making. Literally. Those of you who know me in real life will know that patience is not one of my strong points and that I am terrible at keeping secrets so you’ll understand the enormity of this! So here goes, here are some words I never imagined I’d […]
This week’s Cook the Book Fridays recipe from My Paris Kitchen is a wonderful way to celebrate the summer bounty of apricots here in South West France. After nine days walking the Camino (read my first post about my experience here), I was itching to get back into the soothing routines of the kitchen and […]
I’m currently walking a portion of the Camino de Santiago de Compostela – follow along on Instagram! I made this week’s recipe for Tuesdays with Dorie (Cornmeal and Berry Cakes) twice. It’s so simple and a great way to take advantage of summer’s bounty of berries! Dorie’s recipe calls for making four mini loaves but […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen