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David Lebovitz buttermilk ice cream without an ice cream maker on eatlivetravelwrite.com

French Fridays: Buttermilk Ice Cream from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was one I wasn’t sure how I’d get done. I don’t have an ice cream maker in France but waiting until we got back on Wednesday night wasn’t an option either since my ice cream maker in Toronto is packed away at […]

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Dorie Greenspan Crash O Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Crash-O-Cookies

This week’s Tuesdays with Dorie recipe is also this month’s Cookies and Kindness recipe! Some of you may remember last year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method: Bake/Share/Post For this week’s recipe, we were tasked with making Dorie’s “Crash-O-Cookies“. Of these, Dorie says: […]

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David Lebovitz Eggplant caviar from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Eggplant caviar from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was perfect for me  to make for myself last week in France before I left for Spain. I had two tiny eggplants and I wasn’t sure what I would make with them – too small for anything really, except a micro batch […]

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Dorie Greenspan Apricot Tarragon Rosemary Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Anytime Tarragon (Rosemary)-Apricot Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Anytime Tarragon-Apricot Cookies – an intriguing combination of ingredients that I couldn’t wait to make! Unfortunately for me, I wasn’t able to locate fresh tarragon at short notice (I wanted to get these baked and handed out to neighbours before I left for 10 days […]

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Dorie Greenspan lavender galettes from Baking Chez Moi on eatlivetreavelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Lavender Galettes

This week, the Tuesdays with Dorie recipe from Baking Chez Moi was something alittle unusual – lavender “galettes”. When I first saw the recipe name, I was wondering how lavender could be incorporated into a buckwheat crêpe (also known as a galette) or a free-form pie (also known as a galette) but in fact, Dorie […]

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David lebovitz panisse puffs on eatlivetravelwrite.com

French Fridays: Panisse Puffs from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was “Panisse Puffs“. What the what? I know, right? David describes them as A hybrid of American popovers and Provençal panisses Which is all very well if you know what a panisse is. I read here that Panisses (“pah-NEESS” in both the […]

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