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Tag Archives | cookbooks
FEAST cover image on eatlivetravelwrite.com

FEAST: Recipes and Stories from a Canadian Road Trip

It’s Canada’s Sesquicentennial (that’s 150th birthday in plain English!) didn’t you know? What are you doing to celebrate? How does a road trip sound? Sounds great, huh? But Canada’s a big country, right? Where are you going to find the time to cross the country from coast to coast? Well the good news is that […]

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Dorie Greenspan ANZAC biscuits image on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): ANZAC biscuits

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a special one for me. First of all, it’s ANZAC biscuits, like possibly my favorite ever biscuit (cookie). Second of all, I get a shoutout in the headnote of this recipe (because when the one and only Dorie emails you asking for your ANZAC biscuit […]

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David Lebovitz coffee creme brulee image on eatlivetravelwrite.com

French Fridays: Coffee crème brûlée from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is a twist on a French classic – a coffee flavoured crème brûlée. I was interested in making thes,e particularly because some of the desserts I worked hardest on developing for my own book (and stressed the most about!) were custard-type desserts. […]

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Dorie Greenspan Laurents Slow-Roasted Pineapple image on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Laurent’s Slow-Roasted Pineapple

This week’s Tuesdays with Dorie recipe from Baking Chez Moi can be filed under the heading of “Desserts I didn’t understand”. There aren’t many of those, for sure but this one has its place there. It’s a pineapple, slow-roasted in a combination of jam or jelly, juice (and some rum or other alcohol) and a […]

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David Lebovitz Salted olive crisps from My Paris Kitchen image on eatlivetravelwrite.com

French Fridays: Salted olive crisps from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is like a very thin savoury biscotti-type cracker with almonds called a “croquet” in French that reminds me a lot of my favourite Raincoast Crisps.  It’s an interesting recipe, containing just flour (whole wheat and plain), a touch of sugar, some Herbes […]

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Lemon sugar cookies from Dories Cookies image on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Lemon sugar cookies

This month’s Cookies and Kindness recipe is also a Tuesdays with Dorie recipe this month! Some of you may remember last year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method: Bake/Share/Post I can hardly believe I even got these baked last weekend (my manuscript was […]

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