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Tag Archives | cookbooks
Ina Garten Linguine Shrimp Scampi on eatlivetravelwrite.com

Cookbook Book Club: Lunch with Ina Garten

Cookbook Book Club  is my once a month most months “cooking from the same cookbook” meal with Jan and  Jenn, and this month we cooked from Ina Garten’s recipes. Jan has all Ina’s books , I have one (of course it’s Barefoot in Paris!) and we all agreed that Ina’s recipes generally don’t let us […]

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Abby Dodge Chocoate Pot de Creme from The Everyday Baker on eatlivetravelwrite.com

The Everyday Baker: Puddings and Custards

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at “Puddings and Custards”. Custards are definitely something that many […]

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my-paris-market-cookbook on eatlivetravelwrite.com

French Fridays: My Paris Market Cookbook

I’m always on the lookout for new books to review that might interest my Francophile readers and today for French Fridays, I’m excited to share one with you that combines a few of my absolute favourite things – cooking and baking, Paris and markets.  My Paris Market Cookbook: A Culinary Tour of French Flavors and […]

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my-paris-market-cookbook on eatlivetravelwrite.com

Giveaway: Win a copy of My Paris Market Cookbook (US/Canada) (CLOSED)

Thanks to Skyhorse Publishing, I have TWO copies of the My Paris Market Cookbook (I wrote about it here) to give away to lucky reader in the US/ Canada! How to enter: There are 2 ways to enter (maximum of two entries per person for the duration of the contest). 1. Leave me a comment […]

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Spiced meatballs with harissa mayo from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Spiced meatballs with harissa mayo from My Paris Kitchen

We are big fans of merguez (spiced lamb sausage) in this household so were happy to see a homemade version for this week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen. As a friend of David’s says, “you’re not Parisian until you’ve had a merguez sandwich, stuffed with sausage and frites at […]

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Dorie Greenspan Esquimaux truffles on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups

I made this week’s recipe for Tuesdays with Dorie twice. Yes. it’s that good but I also had issues with the way my “Esquimaux Pops” looked 🙁 This is basically a recipe for no-churn ice cream (Esquimau is a national brand of this type of ice cream pop in France) made from an egg custard […]

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