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Tag Archives | cookbooks
Roast pork tenderloin with mango sauce on eatlivetravelwrite.com

French Fridays with Dorie: Pork roulade with mangoes (not lychees)

Eyeballs! That’s what lychees always remind me of! So when this week’s French Fridays with Dorie recipe rolled around, I knew I wouldn’t include them in the dish. Apart from the texture issue, I just don’t like the taste of them either – too perfume-y. I do, however, like pork and fruit so I figured […]

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Dorie Greenspan waffles on eatlivetravelwrite.com

French Fridays with Dorie: Waffles, two ways

I was really looking forward to this week’s French Fridays with Dorie recipe – finally something sweet after many weeks of fishy-ness. Waffles! Yay! Something I don’t eat much (I don’t have a waffle maker so I do tend to order them when I go out for brunch) and something I have only made one […]

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Mini roast beef with mustard, mayonnaise and cornichons on eatlivetravelwrite.com

French Fridays with Dorie: Next-day Beef Salad

Hmmm… so, best-laid plans and all that… Checking out the schedule for French Fridays with Dorie this week I was relieved to see that it was something I figured I’d be able to make in our makeshift kitchen in the South-West of France (for those of you wondering, yes, it’s our house and so I […]

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Dorie Greenspan crispy topped brown sugar bars from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Crispy-Topped Brown Sugar Bars

This week’s Tuesdays with Dorie recipe was dubbed “Rice Krispie squares for adults” by my colleagues who tasted them. Essentially a shortbready, crispy biscuity base, topped with a chocolate ganache and then topped with something crunchy – Rice Krispies (that’s Rice Bubbles for you lot Down Under!), caramelized Rice Krispies which I didn’t have time […]

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Dorie Greenspan cure-all soup on eatlivetravelwrite.com

French Fridays with Dorie: Côte d’Azur cure-all soup

This week’s French Fridays with Dorie recipe – Côte d’Azur cure-all soup was just what the doctor ordered this week.  I’ve been cooking in a tiny makeshift (no, really, just essential utensils, two hotplates and a toaster oven) kitchen at our house in France for the past 10 days which has made trying to get […]

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