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Tag Archives | Cook the Book Fridays
David Lebovitz buttermilk ice cream without an ice cream maker on eatlivetravelwrite.com

French Fridays: Buttermilk Ice Cream from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was one I wasn’t sure how I’d get done. I don’t have an ice cream maker in France but waiting until we got back on Wednesday night wasn’t an option either since my ice cream maker in Toronto is packed away at […]

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David Lebovitz Eggplant caviar from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Eggplant caviar from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was perfect for me  to make for myself last week in France before I left for Spain. I had two tiny eggplants and I wasn’t sure what I would make with them – too small for anything really, except a micro batch […]

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David lebovitz panisse puffs on eatlivetravelwrite.com

French Fridays: Panisse Puffs from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was “Panisse Puffs“. What the what? I know, right? David describes them as A hybrid of American popovers and Provençal panisses Which is all very well if you know what a panisse is. I read here that Panisses (“pah-NEESS” in both the […]

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David Lebovitz vegetable soup with pesto on eatlivetravelwrite.com

French Fridays: Vegetable soup with basil purée from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a simple vegetable soup with a basil purée (pistou, like pesto but without the nuts) was one I made a few days before leaving for France and which I lived off for those few days for both lunches and dinner (quick […]

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David Lebovitz herbed fresh pasta from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Herbed fresh pasta from My Paris Kitchen

I made the herbed fresh pasta for this week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen what seems like months ago (in fact it was just a couple of weeks) and as I was preparing to write this post I remembered that I had meant to have another go at this […]

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David Lebovitz Lentil salad with goat cheese and walnuts from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Lentil salad with goat cheese and walnuts from My Paris Kitchen

This simple lentil salad for this week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a bit of a lifesaver for me this past weekend. Packed with protein, it was a feature of my lunches and dinners over the course of a few days (and it got better with each day, […]

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