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Tag Archives | Cook the Book Fridays
David Lebovitz Lentil salad with goat cheese and walnuts from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Lentil salad with goat cheese and walnuts from My Paris Kitchen

This simple lentil salad for this week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a bit of a lifesaver for me this past weekend. Packed with protein, it was a feature of my lunches and dinners over the course of a few days (and it got better with each day, […]

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David Lebovitz hummus on eatlivetravelwrite.com

French Fridays: Hummus from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was, thankfully, an easy one. I just finished my first round of cookbook edits this week, so last weekend, I was a little consumed with that and didn’t have much time to cook. Add to that the fact  I spent the whole […]

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David Lebovitz multigrain bread on eatlivetravelwrite.com

French Fridays: Multigrain bread from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was one I’d been looking forward to making for a while. Since I seem to have finally found my groove baking bread (I’m no expert but I’ve come a long way since this post). To be honest, I’ve been loving different versions […]

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Frisee salad with bacon, egg, and garlic toasts from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Frisée salad with bacon, egg, and garlic toasts from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is one one of my all-time favourite French dishes. Along with a goat’s cheese salad or a croque monsieur, it’s something I order pretty regularly when I’m in France. To the untrained eye, it might look like a simple dish – frisée […]

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David Lebovitz coffee creme brulee image on eatlivetravelwrite.com

French Fridays: Coffee crème brûlée from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is a twist on a French classic – a coffee flavoured crème brûlée. I was interested in making thes,e particularly because some of the desserts I worked hardest on developing for my own book (and stressed the most about!) were custard-type desserts. […]

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David Lebovitz Salted olive crisps from My Paris Kitchen image on eatlivetravelwrite.com

French Fridays: Salted olive crisps from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is like a very thin savoury biscotti-type cracker with almonds called a “croquet” in French that reminds me a lot of my favourite Raincoast Crisps.  It’s an interesting recipe, containing just flour (whole wheat and plain), a touch of sugar, some Herbes […]

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