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Tag Archives | Cook the Book Fridays
David Lebovitz coffee creme brulee image on eatlivetravelwrite.com

French Fridays: Coffee crème brûlée from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is a twist on a French classic – a coffee flavoured crème brûlée. I was interested in making thes,e particularly because some of the desserts I worked hardest on developing for my own book (and stressed the most about!) were custard-type desserts. […]

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David Lebovitz Salted olive crisps from My Paris Kitchen image on eatlivetravelwrite.com

French Fridays: Salted olive crisps from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is like a very thin savoury biscotti-type cracker with almonds called a “croquet” in French that reminds me a lot of my favourite Raincoast Crisps.  It’s an interesting recipe, containing just flour (whole wheat and plain), a touch of sugar, some Herbes […]

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David Lebovitz Green beans with snail butter from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Green beans with snail butter

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen was one I was dreading a little, just because of its name – SNAIL butter… really? I’ve managed to cook my way through Dorie’s Around my French Table with no snail encounters but maybe I wasn’t going to be so lucky with […]

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David Lebovitz caramel pork ribs image on eatlivetravelwrite.com

French Fridays: Caramel pork ribs from My Paris Kitchen

(short and sweet this week as I wrap up a photoshoot for the cookbook in Lyon and head home on the weekend to finish the first draft of the manuscript!) This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is an easy one-pot ribs recipe. But not just any ribs, you […]

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David Lebovitz wheat berry salad image on eatlivetravelwrite.com

French Fridays: Wheat berry salad from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen was one I’d really been looking forward to. David’s wheat berry salad with roasted rood vegetables, charred radicchio and pomegranate seeds with a zingy citrys dressing is the type of salad that I absolutely love – it’s colourful and full of goodness […]

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Filled and coated David Lebovitz Merveilleux mise en place on eatlivetravelwrite.com

French Fridays: Merveilleux from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen was merveilleux – gorgeous meringues sandwiched together with cream, coated in cream and rolled in chocolate. Sounds wonderful, right? I’ve actually been fortunate enough to enjoy merveilleux from Au Merveilleux de Fred several times during trips to Paris and they are, indeed, […]

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