Cream eggs in chocolate egg shells on eatlivetravelwrite.com

Happy Easter!

When I travel in France, one of the souvenirs I unfailingly haul home is cooking magazines. I don’t buy or subscribe to that many these days but I love to see what’s happening on the French culinary scene.  On my recent trip, as soon as I saw this feature in Marmiton showing how to make … Read more

For French Fridays with Dorie Profiteroles filled with chocolate coeur a la creme on eatlivetravelwrite.com

French Fridays with Dorie: Holiday card and recipe exchange 2014

For this week’s French Fridays with Dorie post we’re doing something a little different. Every year for the past three years, we’ve had a French Fridays with Dorie holiday card exchange (organized by the fabulous Alice) and this year we were asked to include a special recipe in with each card.  Today, many of the … Read more

Little pots of jam and cream for Real Women of Philadelphia Mardi Michels eatlivetravelwrite.com

Little pots of jam and cream

Tomorrow is Mothers’ Day and for those of you who are still looking for a quick dish to add to a brunch table or even a dessert, I have the perfect thing. Little pots of jam and cream. That’s right. Jam. And cream.  Cream cheese, to be exact.  I am thrilled to announce that I … Read more