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Dorie Greenspan coddled eggs with foie gras on eatlivetravelwrite.com

French Fridays with Dorie: Coddled Eggs with Foie Gras

This week’s French Fridays with Dorie recipe (p 194) should have been so simple. Coddled eggs sitting on a little foie gras with some cream, steamed (or oven-baked) for a few minutes. Simple huh? Well here’s the thing. I’m all for a little bit of foie every now and then but I didn’t want to […]

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