We’re in a race to the finish line right now, us teachers. I have just a few weeks left of school but feel like I have a few months’ worth of work to get through before school’s out for the summer. Yikes! When I am really busy at work, one of the things I often […]
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- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen
- A wander through the Marché Victor Hugo (Toulouse)
- The Everyday Baker: Pies and Tarts