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Tag Archives | Clotilde Dusoulier
Edible French cover on eatlivetravelwrite.com

French Fridays: Edible French by Clotilde Dusoulier

For French Fridays today, I’m sharing a book that I love about two things I love – the French language and French food. Not a novel, not a phrase book but a book about language with stories (and lessons) intertwined with useful (and interesting) turns of phrase and expressions. Pretty much a language and food […]

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Clotilde Dusoulier rough puff pastry with Jamie Oliver apple tarts on eatlivetravelwrite.com

Les Petits Chefs work with “rough puff” pastry!

Aren’t these amazing? Gorgeous, puff pastry apple tarts made by boys aged 10 – 13 in just under an hour! Cool, huh? Those of you who have been reading this blog for a while will know that I don’t think kids necessarily need their own special cookbooks – just some well-written recipes which teach them […]

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The French Market Cookbook cover

Review and giveaway (worldwide): The French Market Cookbook by Clotilde Dusoulier

I’ve been a huge fan of Clotilde Dusoulier, author of Chocolate & Zucchini, for many years now. Even before I had my own blog, I read Clotilde.  I own and love Clotilde’s Edible Adventures in Paris and Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen and I was thrilled to meet her when she […]

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