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Tag Archives | clafoutis
Prune Armagnac Clafoutis on eatlivetravelwrite.com

French Fridays: Clafoutis, Southwest France style (for #Winophiles)

It’s le 14 juillet (Bastille Day for those of you who are not en France!). So what better way to celebrate French Fridays than with a quintessentially (Southwest) French dessert – with Armagnac and prunes! Our little rental home (maison de la fontaine) is situated in the heart of prune country (you might have heard […]

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French cuisine image via Shutterstoci

French Fridays: Ten favourite French recipes for the summer

French cuisine image via Shutterstock. Summer holidays are *this* close… I’ve got three days left with the boys then a week of professional development/ meetings and then the school year wraps up. Um… how did we get here? This year (like every year, it seems) has passed in a flash (and more of a blur […]

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Rhubarb clafoutis on eatlivetravelwrite.com

Rhubarb clafoutis

Clafoutis (say it with me: kla-foo-tee). It’s one of those dishes I tend to forget about too often. Part custard, part cake, part flan this dish hails from the Limousin region in France and is traditionally made using whole black cherries with their pits still in. A custard is poured around the fruit and baked […]

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Dorie Greenspan clafoutis Around my French Table French Fridays with Dorie by eatlivetravelwrite.com

French Fridays with Dorie: Clafoutis

It seems fitting that I am writing about clafoutis – this week’s French Fridays with Dorie recipe (whole-cherry clafoutis, p 452) from Camont in Gascony, home of the fabulous Kate Hill – where I watched as she prepared the most amazing peach clafoutis exactly a year ago. I’d never really been into clafoutis until last […]

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Kitchen Bootcamp: Ratatouille clafoutis

This month’s Kitchen Bootcamp challenge – Eggs and Breakfast – was one I was struggling a little with.  I understood Jen’s choice (she’s 7 months pregnant and was looking for easy recipes to complete in the height of summer!) but many of the recipes were much heavier dishes than I usually eat on a summer […]

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Making peach clafoutis with Kate Hill in The Kitchen at Camont

As I sat in the TGV racing to Agen last Thursday, I was pretty happy to read that this week’s Gastropost mission was PEACHES!  I knew, heading down to spend the weekend in The Kitchen at Camont with Kate Hill, that a trip to the Nerac market would be in order and I was on […]

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