Quantcast
Tag Archives | choux pastry
Nutella eclair on eatlivetravelwrite.com

Nutella éclairs for World Nutella Day

Happy “World Nutella Day″ Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella.  In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on and grow for years to […]

Read full story Comments { 4 }
Edd Kimber Chouquettes on eatlivetravelwrite.com

Les Petits Chefs make chouquettes from Pâtisserie made Simple

If you live in France, there’s nothing better than an after school snack, straight from the boulangerie. A pain au chocolat or a handful of still-warm chouquettes (choux pastry puffs studded with pearl sugar)… Since we don’t live in France, the next best thing might be an after school snack that you make yourself, right? […]

Read full story Comments { 0 }
Choux puffs with dill filled with tzatziki cream cheese on eatlivetravelwrite.com

French Fridays: Choux-ziki for apéritif hour

Those of you who read here often or who follow me on Instagram will already be familiar with my love for l’heure de l’apéro.  Cocktail hour in France is serious business. It’s not just a drink with a few peanuts, it’s quite often something a lot more substantial, signaling the bridge between the workday and […]

Read full story Comments { 2 }
Dorie Greenspan Bubble Eclairs on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Bubble éclairs

I am a huge fan of choux pastry as evidenced by the amount of posts I have written about them on here… It’s my go-to “Impress your Friends” pastry – simply because it’s so easy to make and it makes a big impression on everyone when you bring them to the table… “You MADE these? […]

Read full story Comments { 12 }
Strawberry shortcake choux buns on eatlivetravelwrite.com

French Fridays: Strawberry Cream Puffs

One of my absolute favourite French pastries to make is choux pastry. So easy (sssh!) and so versatile because you can make either sweet or savoury iterations – the possibilities for filling and topping choux puffs or éclairs is endless! From the moment we made gougères for Week 1 of French Fridays with Dorie, I […]

Read full story Comments { 5 }
Kids working with choux pastry on eatlivetravelwrite.com

French Fridays with Dorie: Celebration Week #3: The Play-It-Again-Dorie Recipe

Our assignment for this week’s French Fridays with Dorie celebration post was to Choose the recipe from Around my French Table for French Fridays with Dorie that you have made the most often. Or, that you have made a variation of the most. It may not be your favorite or your “AHA recipe” but it’s […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 16 }