For more beautiful pictures of this event, check out Green Fuse Photography. Check out the complete list of winners on the Callebaut Canada Facebook Page. Thanks to the kind folks at Cacao Barry/ Callebaut for inviting me to be a media judge. It was just like watching real-life “Kings of Pastry Chocolate”
This week’s French Fridays with Dorie introduced me to cocoa sablés (pp 402-403) – basically a chocolate shortbread, studded with finely chopped dark chocolate. It’s buttery and melts in your mouth, even cut thick like Dorie suggests (she calls them “substantial”), though she does say that if you cut them thinner, you can make ice […]
Yeah yeah yeah, it’s Mardi Gras. Fat Tuesday. The day I used to dread when I was little because, you just KNOW that other little kids delighted in calling me “Fat Tuesday”. In any case, I’m kinda sorta over that and instead of sulking in a corner, I am embracing Mardi Gras and celebrating – […]
How excited was I to see Dorie’s Nutella Tartine (p 414-415) listed as this week’s French Fridays with Dorie recipe? Pretty excited that’s for sure! Apart from the fact that I have already made it and absolutely loved it, I just happened to have a gorgeous loaf of white bread on hand from this week’s […]
Yes folks, it’s World Nutella Day 2012! Once again, Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso are hosting “World Nutella Day 2012″ (the SIXTH instalment!) – a day to celebrate, get creative with, and most importantly, eat Nutella. After 2010′s cheesecake and 2011′s Nutella lamingtons, this year I tried something I have been […]
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