So, this week’s Tuesdays with Dorie recipe was something called “soft-centred chocolate teacup cakes“. What? I had visions of fancy “mug cakes” baked in teacups in the oven and wondered if any of my teacups were oven-safe. Then I read the recipe and realised that these are what I call chocolate fondants or lava cakes. […]
This week’s Tuesdays with Dorie recipe is one that works well with the festive season and is the sort of sweet treat you might expect to find in a beautiful French pâtisserie. Chestnuts always say “Christmas” to me and here, they are nestled in a rich chocolate ganache encased in a sweet, short pastry crust. […]
Oh dear. I’m in trouble with this week’s Tuesdays with Dorie recipe. These Chocolate Covered Toffee Break Ups are the work of an evil genius (yes, Dorie, that’s you!). Ever tasted a Daim Bar? Or maybe you know it as a Heath Bar? Well here’s the thing… These taste EXACTLY the same. And here’s another […]
This week’s Tuesdays with Dorie assignment was “Tiger Cakes” so-called because of the “stripes” formed by finely chopped chocolate that is folded through the mixture at the last minute and which forms stripes through the cake. The cake itself is a lovely mix of lots of butter (of course!), almond flour, a touch of all-purpose […]
This month’s Kraft Canada #whatscooking assignment was to check out some back to school recipes which, reluctantly I will admit, it’s time to do. I’m doing some training courses this week and next week we are back at school for professional development week and then classes resume after Labour Day. Yikes! Where did the summer […]
These chocolate cherry brownies for this week’s Tuesdays with Dorie (p 322). There were moments when I was doubting Dorie a little. Not when I saw the list of ingredients. Not when I licked my finger when some of the batter splattered onto it. Not when I smelled the brownies baking in the oven. But […]
what are you looking for?
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- French Fridays: Merveilleux from My Paris Kitchen
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