This week’s Tuesdays with Dorie recipe brought back sweet memories for me. When I was little, my mum used to make a dessert called “Chocolate Catastrophe”. It was a very rich frozen chocolate mousse and I think the catastrophe part was to do with what happens to your waist-line if you eat too much because […]
Did you know – today is “World Nutella Day″ (the ninth instalment!)? Created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella. This is my sixth year participating in World Nutella Day – in 2010 I made a […]
For this week’s #52NewFoods Les Petits Chefs worked with avocados. To be honest, I thought this would be an easy sell – I mean, I guessed many of them loved guacamole so it wouldn’t be too hard to convince them to work with it. At the beginning of the session, we asked the boys who […]
For this week’s French Fridays with Dorie post we’re doing something a little different. Every year for the past three years, we’ve had a French Fridays with Dorie holiday card exchange (organized by the fabulous Alice) and this year we were asked to include a special recipe in with each card. Today, many of the […]
Wait, what? Christmas is WHEN? I actually stopped to think about this on the weekend and was shocked to realise that I only have 2.5 days of school left before the winter break. I know, I know, I’ve been baking and cooking holiday recipes here for a while now but honestly, it always feels like […]
Those of you who have been following my blog for a while now will know that I am the master of minifying recipes – especially when it comes to dessert. You’ll know that since it’s only Neil and me at home, we can’t possibly eat all the food I make for the blog and you’ll […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen