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Tag Archives | chocolate
French snacklettes by Dorie Greenspan on eatlivetravelwrite.com

Cookies and Kindness: French Snacklettes

Some of you may remember that earlier this year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method:  Bake/Share/Post For this month’s instalment, Dorie has chosen a recipe that is perfect for sharing – it’s delicious, it’s easy to make, it makes a lot of cookies […]

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Chocolate dulce de leche tart from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Chocolate dulce de leche tart from My Paris Kitchen

There’s not a whole lot to say about this week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen. It’s a chocolate tart with a hidden dulce de leche centre. I mean…. who wouldn’t love that? David suggests making your own dulce de leche (thick caramel) but I didn’t have time so I […]

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Tuesdays with Dorie chocolate sandwich cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Chocolate Sandwich Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I’d been eyeing ever since I first saw the book. They’re like Dorie’s version of Oreos (“Dorie-Os”?) and having tried my hand at a much more complex recipe, I was eager to see what Dorie had come up with and if it was easier. […]

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Abby Dodge Chocoate Pot de Creme from The Everyday Baker on eatlivetravelwrite.com

The Everyday Baker: Puddings and Custards

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at “Puddings and Custards”. Custards are definitely something that many […]

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Dorie Greenspan Esquimaux truffles on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups

I made this week’s recipe for Tuesdays with Dorie twice. Yes. it’s that good but I also had issues with the way my “Esquimaux Pops” looked 🙁 This is basically a recipe for no-churn ice cream (Esquimau is a national brand of this type of ice cream pop in France) made from an egg custard […]

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For Tuesdays with Dorie Dorie Greenspan chocoholic cake from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Betty’s Chocoholic Cake

Sometimes things don’t go exactly as planned. Say, for example when you plan on making your own birthday cake, read the recipe, figure it’s pretty simple, gather the ingredients and then go to pre-heat the oven and prepare your three cake tins. And realise that one of them is at work. And you have a […]

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