This month’s Charcutepalooza challenge was brining and for a couple of weeks there, it seemed there wasn’t a minute in the ELTW household that we were not either brining meat or cooking brined meat. Not too challenging in itself, our major challenge was finding the space in our fridge for meat brining containers! We started [...]
Tag Archives | chicken

Charcutepalooza: Brining
By Mardi Michels on March 15, 2011 in bacon, beef, brining, charcutepalooza, charcuterie, chicken, curing

RSVP Redux: November and December
By Mardi Michels on January 1, 2011 in Bon Appetit, cheese, curry, pears, recipes, RSVP redux, salad, walnuts
Happy New Year! I hope your celebrations were plentiful and your resolutions do-able! I know that when I return from Mexico, I will definitely be eating a little lighter than I was through the heady days of December’s party season and through our vacation (can you say “more eggs than you can poke a stick [...]

Project Food Blog 2010: The Classics
By Mardi Michels on September 24, 2010 in Foodbuzz, Laos, Project Food Blog, projectfoodblog, recipes, travel
For this second round of Project Food Blog 2010 (thanks, by the way for voting me through!), the challenge is to tackle a classic dish from another culture that is outside our comfort zone or that we are less familiar with. I’ve chosen to introduce you all to a classic from Lao cuisine that I [...]

Salad days
By Mardi Michels on August 24, 2010 in fruit, IFBC, kitchen bootcamp, Ontario Tender Fruit Producers, recipes, salad, vegetables








