This week’s French Fridays with Dorie recipe was exactly what we needed to help ease us back into life in Toronto (for me, after nearly 8 weeks in France!). In fact some form of couscous salad is a staple in my French fridge, along with grated carrot salad and céleri rémoulade) but these tend to […]
If you’ve been reading this blog for a while, you might remember we took a trip to Burma/ Myanmar a couple of Christmases ago (I’ve written about some of my experiences here and you can check out my iPhone photos “on the go” here) One of the best discoveries on that trip was the food […]
We’ve finally seem some real summer-like weather in the past few weeks – read, ridiculously hot all of a sudden! Combined with the “end of year” feeling that June always brings, many of us are all of a sudden feeling like there aren’t enough hours in the day, especially when it comes to planning (and […]
This week’s French Fridays with Dorie recipe (Hurry up and Wait Roast Chicken, pp 202-203) is more a technique than a recipe. Dorie follows the lead of Joël Robuchon and suggests roasting the bird at a high temperature (450˚F), starting it on one side, then turning it (on its other side, then on its back) […]
Pati Jinich (of the beautiful site Pati’s Mexican Table) is the official chef of the Mexican Cultural Institute in Washington, D.C., where she lives with her husband and three boys. She is also the star of a popular TV show, a regular guest in the national media, including NBC’s Today Show, ABC’s The Chew, Fox […]
This week’s French Fridays with Dorie dish is set to become a firm favourite in this house. Indeed, chicken breasts diable (p 217) was not only easy but ridiculously tasty – one of those dishes that tastes like you’ve been in the kitchen way longer than you actually have! The use of the word diable […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen