I made this week’s French Fridays with Dorie recipe (Chicken, apples and cream à la Normande, p 218) last weekend and it was so delicious that I KNEW I had to try it out with my Petits Chefs (on the heels of their successful foray into The Smitten Kitchen). It’s a simple dish – pan […]
You can tell that I wasn’t feeling too hot when I made this week’s French Fridays with Dorie recipe (Chicken Tagine with Sweet Potatoes & Prunes, p 212). When I came to look at the pictures last night I was like “Oh my – a big old bowl of stew. Unattractively plated.” No, it was […]
“What’s for dinner?” It’s a common question in households across the world. And one I am sure causes frustration and stress for those who are supposed to be preparing the dinner. Fortunately for me, Mr Neil knows better than to ask that – thanks to this blog, he’s pretty well fed and mostly I am […]
Les Petits Chefs are lucky guys. First, that so many Toronto chefs and foodies are willing to donate their time (and often ingredients) to come and work with them in our science lab, but also that so many of them want to come back and work with them again and again. Case in point – […]
This week’s French Fridays with Dorie recipe (Chicken Basquaise, p 201) was a perfect dish to share with friends a couple of weekends ago when the weather started to turn autumnal. A slow cooked dish it involves chicken cooked in piperade. Piper-what??? Piperade is a traditional Basque dish – according to Dorie in the Washington […]
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- ikkinlala on Les Petits Chefs #SaveWithJamie (and a giveaway!)
- Trevor Sis. Boom. on French Fridays with Dorie: Mme. Maman’s Chopped Liver
- Susana on Les Petits Chefs: more than just cooking and eating tasty food!
- Zosia on Les Petits Chefs #SaveWithJamie (and a giveaway!)
- Paula on Les Petits Chefs #SaveWithJamie (and a giveaway!)