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Tag Archives | chicken
EssentialPepinCover on eatlivetravelwrite.com

Cookbook Book Club: #dinnerwithJacquesPepin

We’re back!  That’s right – after a hiatus in July and through most of August (despite best laid plans to Skype a meal together as we were in different countries), it’s time for another instalment of the Cookbook Book Club!  This month, we went with the French theme we had planned on covering during  the […]

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Dorie Greenspan Couscous Salad from Around my French Table on French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Couscous salad

This week’s French Fridays with Dorie recipe was exactly what we needed to help ease us back into life in Toronto (for me, after nearly 8 weeks in France!). In fact some form of couscous salad is a staple in my French fridge, along with grated carrot salad and céleri rémoulade) but these tend to […]

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Burmese chicken curry on eatlivetravelwrite.com

Discovering the Burmese “rice meal” in Yangon

If you’ve been reading this blog for a while, you might remember we took a trip to Burma/ Myanmar a couple of Christmases ago (I’ve written about some of my experiences here and you can check out my iPhone photos “on the go” here) One of the best discoveries on that trip was the food […]

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Easy chicken taco salad bowls on eatlivetravelwrite.com

What’s cooking? Chicken taco bowls

We’ve finally seem some real summer-like weather in the past few weeks – read, ridiculously hot all of a sudden! Combined with the “end of year” feeling that June always brings, many of us are all of a sudden feeling like there aren’t enough hours in the day, especially when it comes to planning (and […]

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Dorie Greenspan Hurry up and Wait Roast Chicken on eatlivetravelwrite.com

French Fridays with Dorie: Hurry up and Wait Roast Chicken

This week’s French Fridays with Dorie recipe (Hurry up and Wait Roast Chicken, pp 202-203) is more a technique than a recipe.  Dorie follows the lead of Joël Robuchon and suggests roasting the bird at a high temperature (450˚F), starting it on one side, then turning it (on its other side, then on its back) […]

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