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Tag Archives | chicken
Creamy chicken and vegetable pot pie on eatlivetravelwrite.com

What’s cooking? Mini chicken pot pies

Fall has definitely taken hold over these past few weeks. The days are shorter and it’s dark not only when I get up but also when I come home.  I’m craving comfort food but often that means dishes that require long, slow cook times and when you get home from work on a long day, […]

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Curried Chicken, Peppers and Peas en Papillote on eatlivetravelwrite.com

French Fridays with Dorie: Curried chicken, peppers and peas en papillote

This week’s French Fridays with Dorie recipe is more a reminder of a technique than a “recipe” per se.  Curried chicken, peppers and peas en papillote essentially translates to chicken with a few vegetables and a little curry, all wrapped in a pretty parcel of foil, then baked in the oven.  It’s very easy to […]

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Fall Made Easy by Longo's on eatlivetravelwrite.com

Back-to-school meal making with Longo’s (5 meals under $100) and a giveaway!

So, how are we all faring with back-to-school/work/reality aka end of summer? Has this week caught you by surprise or did you spend a little bit of time on the weekend prepping meals or even batch cooking so that you don’t have to worry about meal time during the week?  Believe it or not, even […]

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EssentialPepinCover on eatlivetravelwrite.com

Cookbook Book Club: #dinnerwithJacquesPepin

We’re back!  That’s right – after a hiatus in July and through most of August (despite best laid plans to Skype a meal together as we were in different countries), it’s time for another instalment of the Cookbook Book Club!  This month, we went with the French theme we had planned on covering during  the […]

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Dorie Greenspan Couscous Salad from Around my French Table on French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Couscous salad

This week’s French Fridays with Dorie recipe was exactly what we needed to help ease us back into life in Toronto (for me, after nearly 8 weeks in France!). In fact some form of couscous salad is a staple in my French fridge, along with grated carrot salad and céleri rémoulade) but these tend to […]

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