It’s Friday! And I’m in France. Finally. If you follow me on Twitter, Flickr or Instagram, you’ll have seen the drama I had trying to get here. Two 12+ hour delays, much sitting around in the airport and at the end of a very long 36 hours, one missing bag. No, I am not a […]
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- French Fridays: Edible French by Clotilde Dusoulier
- Passion fruit cream puffs
- Les Petits Chefs decorate cookies for St Valentine’s day with Adell Shneer
- Tuesdays with Dorie (Baking Chez Moi): Soft-Centered Chocolate Teacup Cakes
- Announcing National Cupcake Day 2016: Raising money for SPCAs and Humane Societies across Canada