Kale made an appearance in my Front Door Organics Small Fry box last week and while I typically associate “kale” with “chips” (because, well, that is how most of my kale ends up!!), it’s still a little warm to be firing up the oven for making chips. The heat that has made a re-appearance here […]
These chocolate cherry brownies for this week’s Tuesdays with Dorie (p 322). There were moments when I was doubting Dorie a little. Not when I saw the list of ingredients. Not when I licked my finger when some of the batter splattered onto it. Not when I smelled the brownies baking in the oven. But […]
This is a sponsored post on behalf of GLAD. Ah spring. It really is here for good. And along with the warmer temperatures comes a desire to start anew and spring clean the house, the closets and yes, the pantry too! I do a lot of baking in the winter and my pantry emerges from […]
Those of you who have been following my blog for a while now will know that I am the master of minifying recipes – especially when it comes to dessert. You’ll know that since it’s only Neil and me at home, we can’t possibly eat all the food I make for the blog and you’ll […]
Duck. It’s one of those meats that many people put on their “too difficult to cook properly” list. Or they think it’s too gamey. For most of my life, I’ve been one of those people as well. My journey to slowly learning to like duck began in 2011 when Neil and I took part in […]
We’re in a race to the finish line right now, us teachers. I have just a few weeks left of school but feel like I have a few months’ worth of work to get through before school’s out for the summer. Yikes! When I am really busy at work, one of the things I often […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen