This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one I can’t wait to make for a crowd (original recipe serves 16!). It’s one that requires a bit of time and patience – it bakes a long time, cools in the oven a long time and … Read more
Welcome to Day 2 of The Twelve Days of Holiday Treats! Once again, this year, from December 1-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes I’m sharing are small batch (perfect for this year of smaller gatherings – each recipe makes 1-dozen) that are simple … Read more
It’s beginning to look a lot like … the holidays. Goodness knows what the holidays are going to look like this year. So there’s only one thing for it – BAKE! One of my favourite holiday recipes is spéculoos cookies not just because they taste good but because they make the house smell AMAZING. It’s … Read more
What to do with a fridge full of berries, cream cheese and whipping cream leftover from a cooking class (did you know I’ve brought my classes online – details here) and a container of butter cookies I needed to re-test? Well, I figured I could make another batch of the no-bake Mixed Berry Cheesecake Trifle … Read more
It feels like I’ve been cooking up a storm these days… Because I’m running virtual cooking camp 3x week, it means I have to be organised at least a week in advance with recipes, some of which need tweaking or re-testing and a few of which I am still making videos for as part of … Read more
This week the Petits Chefs baked from one of the many, many books that arrived on my desk last fall that I am slowly working my way though. Duchess at Home caught my eye because it’s French food for home cooks (you know, right up my alley 😉 ) From the publisher: In Duchess at … Read more