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Tag Archives | cheese
Polenta pizza with mushrooms for Mushrooms.ca by Mardi Michels

Polenta pizza with mushrooms

I’m back! And back in the kitchen where I’ve created a fabulously simple gluten-free pizza using a polenta base topped with tomato purée, cheese and mushrooms. It’s inspired, in part, by a dish my friend Cathy whipped up in our little kitchen in the South of France last week using “bits and pieces” from our […]

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Cheese and tomato galette from Baking with Julia on eatlivetravelwrite.com

Tuesdays with Dorie: Cheese and Tomato Galette

I’m ALL about galettes, me.  In recent times, I won a Whole Foods Recipe Contest last Fall with my sweet potato, balsamic-caramelized onion and goat cheese galette, I’ve taught my boys’ cooking club how to make tomato and goat cheese galettes, I’ve made a rustic mushroom quiche/ galette for Mushrooms Canada and my mini mushroom […]

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Back-of-the-card cheese & olive bread from Dorie Greenspan's Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Back-of-the-card cheese and olive bread

I love recipes that can be put together in about 15 minutes, helpful for when you realise you’ve made the wrong Dorie recipe this week and you have only a few hours of sunlight left to get the correct recipe made and photographed in time!  This “bread” (though it’s more like a savoury pound cake) […]

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Dorie Greenspan Around My French Table French Fridays with Dorie Cheesy Creme Brulees

French Fridays with Dorie: Cheesy crème brûlée

I’ll have to be honest and say that I wasn’t too excited about this week’s French Fridays with Dorie recipe: Cheesy crème brûlées (p 148). Not that I don’t like cheese but it just sounded odd. A cheesy custard with a cheesy crust on top? Maybe a little too cheesy…  But no matter, trying new […]

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For my dad: Favourite twice-baked potatoes

It’s not Fathers’ Day in Australia today but it is in other countries so I’m dedicating this one to my dad 🙂 I’m sure you all have recipes like this one. The recipes that don’t even have names but which everyone in the family knows – in this case “those potatoes that mum always makes”. […]

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Chicons au gratin

As many of you who read this blog regularly know, one of my favourite things to do is try to recreate dishes I discover on my travels once I am home.  Today in my third post for Liberté, I’m recreating a classic Belgian dish – Chicons au gratin – basically endives wrapped in ham, slathered […]

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