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Tag Archives | cheese

French Fridays with Dorie: Cheese soufflé

Dorie warns us that “the drama is fleeting” with this week’s French Fridays with Dorie recipe – cheese soufflé (pp 150 – 151). I know this about soufflés, I mean who doesn’t?  As per my usual modus operandi, I down sized the recipe to what I thought would make two tiny soufflés – one for […]

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French Fridays with Dorie: Gorgonzola apple quiche

Another super simple French Fridays with Dorie. This week. Not that I am complaining, mind you ;)  A Gorgonzola apple quiche (p 157) – the perfect combination of sweet and salty and savoury with a buttery crust (yes, I made it from scratch!). The dough does need to rest for 3+ hours in the fridge […]

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The World Cheese Book and Juliet Harbutt’s British cheese selection at Sobeys

Late last year, I was invited to an event at The Cookbook Store in Toronto put on by Sobeys with Andy Shay (Sobeys’ resident cheese expert) and Juliet Harbutt.  Harbutt is one of the world’s leading authorities on cheese, author of 11 cheese books (including the popular World Cheese Book), and founder of the British […]

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Canadian Tire Kitchen Crew: Christmas morning breakfast

I’m back with another Canadian Tire Kitchen Crew post – special holiday edition   After last week’s adventures in holiday appetizers with a deep fryer, this this time, my mission was to use the Cuisinart Power Advantage Hand Mixer to complete the following Mission: It’s Christmas morning, and the whole family has gathered to exchange […]

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Recipe to Riches Week 3: Appetizers

Here I am back again for another stint as a Recipe to Riches official blogger. Recipe to Riches (“a new competitive reality series where each week, Canadian home cooks battle to have their original recipes become a President’s Choice product, win $25,000 and become eligible for a grand prize of $250,000″) is now in its […]

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