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Tag Archives | cheese
Back-of-the-card cheese & olive bread from Dorie Greenspan's Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Back-of-the-card cheese and olive bread

I love recipes that can be put together in about 15 minutes, helpful for when you realise you’ve made the wrong Dorie recipe this week and you have only a few hours of sunlight left to get the correct recipe made and photographed in time!  This “bread” (though it’s more like a savoury pound cake) […]

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Dorie Greenspan Around My French Table French Fridays with Dorie Cheesy Creme Brulees

French Fridays with Dorie: Cheesy crème brûlée

I’ll have to be honest and say that I wasn’t too excited about this week’s French Fridays with Dorie recipe: Cheesy crème brûlées (p 148). Not that I don’t like cheese but it just sounded odd. A cheesy custard with a cheesy crust on top? Maybe a little too cheesy…  But no matter, trying new […]

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For my dad: Favourite twice-baked potatoes

It’s not Fathers’ Day in Australia today but it is in other countries so I’m dedicating this one to my dad I’m sure you all have recipes like this one. The recipes that don’t even have names but which everyone in the family knows – in this case “those potatoes that mum always makes”. When […]

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Chicons au gratin

As many of you who read this blog regularly know, one of my favourite things to do is try to recreate dishes I discover on my travels once I am home.  Today in my third post for Liberté, I’m recreating a classic Belgian dish – Chicons au gratin – basically endives wrapped in ham, slathered […]

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French Fridays with Dorie: Cheese soufflé

Dorie warns us that “the drama is fleeting” with this week’s French Fridays with Dorie recipe – cheese soufflé (pp 150 – 151). I know this about soufflés, I mean who doesn’t?  As per my usual modus operandi, I down sized the recipe to what I thought would make two tiny soufflés – one for […]

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