This post is sponsored by Summer Fresh. It’s coming… That’s right, the end of summer is just around the corner and for many people that means it’s back to reality. That reality can mean different things for different people – for parents, it means the back-to-school routines start up again. For households where there are […]
Psst: Today I’m getting ready to leave to take on 9 days’ walking nearly 180 km on the Camino over the next couple of weeks! If you want to follow along my adventures, Instagram is the best way! Today I thought I would share a little taste of my summer in France. A bit more […]
***note*** This post does seem quite frivolous in light of the events in Nice last night, however, I wrote and scheduled this earlier in the week. This week’s Cook the Book Fridays recipe from My Paris Kitchen is a classic you’ll find all over Brittany – buckwheat galettes (crêpes made with buckwheat flour). These are […]
The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set of 10 […]
Remember last week for French Fridays I made Croque Madame from David Lebovitz’ My Paris Kitchen? Well, decadent though it was, the version I prepared didn’t use up all the béchamel sauce and I was stuck with the question of what to do with around 1/3 cup of it. Well today I’m here to tell […]
This week’s Cook the Book Fridays recipe from My Paris Kitchen is one of my favourite French café meals. A croque monsieur (unceremoniously names a “Fried cheese and ham sandwich” here) is a sandwich filled with the goodness of béchamel, cheese and ham. Over the years I’ve had many iterations of this – it comes […]
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