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Tag Archives | carrots
David Lebovitz grated carrot salad on eatlivetravelwrite.com

French Fridays: Grated Carrot Salad from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is an everyday French classic.  David says: It’s impossible to write a book about French cuisine without including grated carrot salad Indeed, Dorie included one in Around my French Table that I made a few years ago and of course, my book […]

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MInestrone-style pasta salad by Mardi MIchels eatlivetravelwrite.com

Minestrone-style pasta salad

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of […]

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Tangerine carrot cake from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Tangerine Carrot Cake

This week’s Tuesdays with Dorie recipe is the perfect cake to enjoy on a snowy Sunday afternoon with a cup of tea or coffee. It’s simple to make, leaves the house smelling amazing and tastes even better the next day. Win, win and win! This Fluted Tangerine Carrot Cake (p 22) is meant to be […]

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Dorie Greenspan monkfish and double carrots on eatlivetravelwrite.com

French Fridays with Dorie: Monkfish and Double Carrots

This week’s French Fridays with Dorie recipe (Monkfish with Double Carrots) was a revelation. I honestly whipped this up in under an hour (and that was being pretty disorganised and slow) in the tail end of a crazy few weeks of activity (writing, events, school, life…) and was really surprised how easily it came together.  […]

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Beef and Mushroom kofta with beet slaw on eatlivetravelwrite.com

Beef and mushroom kofta with beet “slaw” and minted yoghurt

I’m excited to be a sharing a recipe for Mushrooms Canada today – a “Blend & Extend” recipe featuring mushrooms and Ontario Beef.  Mixing mushrooms with ground beef is a great way to add an extra serving of vegetables to dishes without even noticing!  Finely chopped mushrooms look similar to ground beef so they blend […]

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May is Love Lentils Month Canadian Lentils Mardi Michels eatlivetravelwrite.com

Love your lentils

Did you know that May is Canadian Lentils Love your Lentils month?  Well it’s been a perfect excuse for me to play around with lentils in the kitchen and come up with a couple of entries for the Love your Lentils contest. When I received the lentils in the swag at FBC2013, I knew immediately […]

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