If you’ve been reading this blog for a while, you’ll know that when it comes to cooking with kids, I like to set the bar high. I mean, like, extremely high. The boys are rarely fazed by dishes that may appear difficult (sushi springs to mind) because they don’t have pre-conceived notions about the level [...]
Tag Archives | caramel
Les Petits Chefs make treats for the holidays with Theresa Albert
It’s the last Petits Chefs post for 2012! Can you believe it? This term I have hosted cooking club not once but TWICE a week (you can check out what my younger students have been up to in cooking club on my school website – working our way through Jamie Oliver’s Home Cooking Skills website) [...]
L’Atelier des Chefs, Paris: Les secrets de la confiserie
Many of you know that when I was in Paris this summer, I took advantage of having a couple of weeks to occupy myself filled this time with some macaron-making classes. Since I (rightly) figured I might have macaron fatigue after a few classes (and, errr, a number of macaron-tasting sessions!), I also signed up [...]
Mactweets: Take me out to the ballgame
I was a little stumped when this month’s Mactweets theme was announced – Ballpark snacks. I mean, firstly, I have only ever attended one baseball game in my life (in my first year in Canada, Neil took me to the hockey, basketball and baseball, to Canadian-ize me) and it was the most boring thing I [...]
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